1st Edition

Risk and Hazard Management for Festivals and Events

By Peter Wynn-Moylan Copyright 2018
336 Pages 26 B/W Illustrations
by Routledge

336 Pages 26 B/W Illustrations
by Routledge

336 Pages 26 B/W Illustrations
by Routledge

Events of all types are produced every day for all manner of purposes, attracting all sorts of people. To provide a safe and secure setting in which people gather is imperative. Event risk and hazard management must be fully integrated into all event plans and throughout the event management process. Hazard management is the planning process required for the effective management of potential... Read more

Contents

Lists of figures

List of tables

Preface

Acknowledgements

Chapter one. Event Hazard and Risk Management: Regulations and Legislation

Chapter Objectives

Duty of Care

ALARP - Managing hazard to a level that is ‘as low as reasonably practicable’

Occupational Health and Safety

Defining occupational health and safety (OH&S)

Workplace Health and Safety Responsibilities

Persons Conducting a Business or Undertaking

Consultation

Definition of Worker

Other Persons at an Event

Laws, Regulations and Codes of Practice

Regulations - Prescriptive standards

Performance-based standards

Process standards

Codes of practice

Administration of Legislation

Inspections

Notification

Waivers

Manage the Risk.

Transfer the Risk.

Process

Summary

References and Bibliography

 

 

Chapter two. Event Safety Management System (ESMS)

Chapter Objectives

Event safety policy

Organisational Structure and Allocation of Responsibilities

Health and safety officer

Partnerships

Multi-Agency Teamwork

Implementing a Safety Planning Process

Hazard and Risk Management Process

Hazard Management Definitions

Hazard Evaluation

Establish the Context

The main steps in identifying hazardous conditions

Checklists

Evaluation of Hazards

Software

Control of Hazards

Protocols

Public

Specific

Comprehensive

Monitoring and evaluation

Monitor and Review

Information management

Summary

References and Bibliography

Chapter three. Understanding Crowd Disasters

Chapter Objectives

Death and Injury in Crowds at Festivals and Events

Crowd Crush

Crowd Turbulence or Crowd Quake

Defining Crowds

One Crowd or Many

Crowd Behaviour theory

Crowding Perception

Place Scripts (habitual behaviour in a place)

Crowd Behaviour in an Emergency

Summary

References and Bibliography

 

Chapter four. Crowd Management Planning

Chapter Objectives

Managing Crowds

Crowd Management or Crowd Control

Planning and Preparation

Good practice manuals for crowd management planning

What If...? Simulation Modelling

Modelling Techniques

Various Models for Simulating Crowd Behaviours

Evacuation Simulation Software

‘What If’ Exercises

DIM-ICE Model

Summary

References and Bibliography

 

Chapter five. Space and Flow in Public Areas

Chapter Objectives

Space

Density & Movement

Crowd Flow

Crowd Processing

Early opening and delayed closing

Ticketing

Queueing theory

Flow charts

Crowd Monitoring & Control

Crowd Characteristics

Crowd Control Staff

Assessing required staff numbers

Stewarding and Ushering

Crowd Monitoring Tasks

Monitoring Points

Closed circuit television (CCTV)

Post Event Dispersal of the Crowd

Staff Crowd Management Training

Communicating with the Crowd

Pre-event communication

During the Event

Communication Messages

Site Administration office – Communications Centre.

On site communication systems

Summary

References and Bibliography

Chapter six. Safe Site Design

Chapter Objectives

Estimates of Audience Numbers

Site and Venue Safety Evaluation

Pre-event Inspection

Environmental hazards

Swimming and Water Areas

Site Layout and Design

Separation issues

Crowd/ Traffic -related issues

Access Entry

Emergency Services Access

Street and Unconfined Events

Site Maps

Creating the Site Map

Computer Aided Design (CAD)

Vehicle Traffic Management

Crowd/ Traffic –separation related issues

Parking

Secure Parking

Traffic and parking controls

Public transport

Event signage

Entrances and Perimeters

Barriers and Fences

Entrances and Exits

Internal site movement control

Stairways, gangways and ramps

Auditorium

Seating

Location of stages

Accommodating special needs

Facilities and Stalls.

Restricted areas

Backstage

Green Room

Stage

On Site Facilities and Services

Site Lighting and Power Requirements

Power supply

Stages, Platforms, and Other Performance Facilities

Temporary Structures

Doors and windows

Seating

Loading

Toilet facilities

Food Vendors and Staff Toilets

Maintenance

Campgrounds

Water

Waste Management

Litter management

On Site First Aid - Emergency Medical Aid

Medical Teams

First Aid Facilities

Ambulance services

Summary

References and Bibliography

Chapter seven. Site Management - Production and Operational Work Practice Hazards

Chapter Objectives

Production - overseeing and co-ordinating the site/venue set-up

Site Construction Scheduling

Production Scheduling

Schedule of resource supply

Site Construction

Precinct control

Sub-contractor management

Safety Monitoring

Weather Impacts

On Site Operations & Facility Control

Site Operations

Immediate Pre opening activities

Supervision of the event operation and venue services

Compliance

On Site Staff Communications

Overseeing of the event breakdown

Safe Work Practices and Equipment Use

Violence

Assessing the risk

Controlling the risk

Response to violent incidents

Stress

Identifying stress

Assessing the risk

Controlling the risk

Ergonomics

Personal Protective Clothing and Equipment

Performance Area and Stage Safety

Hazardous Equipment

Registration, licensing, certification, permit to work

Hazard identification and assessment process

Overseeing equipment use work processes

Common types of controls associated with equipment.

Stop work

Key information transfer and feedback

Staging Equipment

Hazardous Substances and Dangerous Goods

Control

Fireworks and flares

Fire safety

Summary

References and Bibliography

Chapter eight. Food, Alcohol and Drugs

Chapter Objectives

Food

Food Vans or Stalls

Refuse Disposal

Hand Washing

Food Supplies

Food Handling

Thawing, Cooking, Heating and Cooling

Cleaning and Sanitising

Chemical Storage

Food Storage - Temperature Control

Food Handling Staff Considerations

Gas Cylinders

Other stall holders

Tattooing and Body Piercing

Alcohol and Drug Use at Festivals

Safe Partying

Adverse Health and Social Effects

Implementing strategies to assist guests to drink responsibly

Responsible service of alcohol

Staff

Alcohol-free events

Selling Alcohol

Time

Designated area

Wristbanding

Food

Signage

Monitoring guests for intoxication

Refusing to serve alcohol to intoxicated guests

Removal of patrons from licensed premises

Assisted Removals

Other considerations

On Site Breathalyzers

Illicit Drugs

Mixing Alcohol and Drugs

Overdoses

Pill Testing

Support for testing

Arguments against testing

Water

Chill Out Space

Health Promotion

Infection Control and Personal Hygiene Issues

Sexual assault at music festivals

Offensive Behaviour

Summary

References and Bibliography

 

Chapter nine. Security and Law Enforcement On-Site

Chapter Objectives

Police

General security staff

Screening and Patrolling

Briefing

Security Procedures

Passes

Media Passes

Temporary Passes

Searching of persons entering the event

Bag Checks

Body searches

Warning notices

Confiscated items

Staff

Selecting a security contractor

Security Screening of Staff

Controls

Pre-employment Screening

Pre-employment checks

Identity

Qualifications and employment history

Employment checks

Criminal convictions

Security checks for contractor staff

Performer, Celebrity and VIP security

Shared Responsibilities

Liaison with VIP security

Celebrity behaviour

High profile events

Enhanced Security Provision at High Profile Events

Extra measures to be considered

VIP Area Passes

Security passes

Summary

References and Bibliography

Chapter ten. Counter Terrorism Protective Security

Chapter Objectives

Counter Terrorism Protective Security Advice for Major Events

Managing the Terrorism Risks

Protective Measures

Step One: Identify the threats.

Step Two: Protecting and identifying vulnerabilities.

Step Three: Identify measures to reduce risk

Step Four: Review security measures and rehearse and review security and contingency plans.

Threat Levels

Response Levels

Security Planning

Creating the Security Plan

Staff Security awareness

Improvised explosive devices

Explosive effects of a bomb

Causes of fatalities, injuries and damage from blasts

Controls

Protocols applicable to most incidents

Site search

Bomb Threat

Suicide Bomb Attacks

Controls

Firearm Attacks

Controls

Staff Protocols for a firearms / weapons incident

Police response

Protected Spaces

Open air events

Suspicious Deliveries

Chemical, biological or radiological material attacks

Heavy vehicle attacks

Hostile Reconnaissance

Summary

References and Bibliography

Chapter eleven. Emergency Response

Chapter Objectives

Cancelling the Event

Suspending or re-scheduling

Cancellation process

Emergency Operations Centre (EOC)

Documented procedures

Staff

Transition considerations

Emergency power

Emergency Communications Systems

Informing the public of an emergency

Staff communications during an emergency

Emergency Communications Planning

Interagency communications

Use of Social Media

Protocols for responding to an emergency

Emergency Grab Bags

Evacuation

Planning

Decision to evacuate

Delayed warnings

Instructions to the public

Warning Interpretation

Information and Instruction

Crowd Behaviours in Emergencies

Evacuation guidance

Emergency Signs

Leadership

Evacuation Assembly Areas

Actions within the assembly area

Post-emergency recovery phase

When to re-open the venue

Staff training

Emergency Drills

Equipment Testing

Summary

References and Bibliography

Chapter twelve. Incident Reporting & Investigation

Chapter Objectives

Incident Investigation Processes

Incident protocols

Investigations

Gathering information

Investigating the Incident Cause

Causal analysis tree model of an investigation

Incident Report

Post Event Hazard Control Review and Report

Recording issues

Debriefing

Revising plans and procedures

Appendix

Case Studies

Index

Biography

Peter Wynn-Moylan is a Lecturer on Special Events and Conventions Management at the School of Business and Tourism, Southern Cross University, Australia. He has had a 40-year career in event management covering all aspects of the industry.

This book is an immensely readable and highly practical guide to the increasingly important topic of event hazard and risk management. It contains a wealth of information and ideas, protocols and policies, seamlessly combining theory and best practice. It will be an invaluable guide for event practitioners and an excellent overview of the subject for events management students and academics.

Tony Rogers, Managing Director, Tony Rogers Conference & Event Services, United Kingdom

 

This is an excellent book.  The author writes in a clear and precise style. He touches on numerous areas that must be of importance for anyone doing event risk management.  The book covers a wide range of topics from terrorism to crime, from suicide attacks to protecting open spaces.  I highly recommend this book to anyone interested in this field. It is an asset to both the practitioner and to the scholar.

Peter Tarlow, President and Founder, Tourism & More, United States of America