In a world where food security is key and the effects of climate change, labour shortages and rising costs are a daily reality for farmers across the globe, the quest for a satisfactory and viable policy for agriculture has a continuing interest as relevant today as when these 26 books were first published between 1928 and 1994. Trading relations and trade deals in the sphere of agribusiness are also once again under the spotlight following the UK’s departure from Europe.
Challenges for the 21st century are balancing the needs of agronomics – the production of food under the most economic, competitive yet sustainable conditions, alongside the effective use of land to satisfy the multiple demands upon it.
The volumes in this set address these complex issues from a variety of global viewpoints encompassing economic, political, geographic and environmental perspectives.
1. Michael Butterwick and Edmund Neville-Rolfe Agricultural marketing and the EEC
2. D.R. Denman and S. Prodano Land use
3. D. R. Denman and V. F. Stewart Farm Rents
4. D. R. Denman Origins of Ownership.
5. D. R. Denman Estate Capital.
6. Margaret Digby Producers and Consumers.
7. François Duchêne, Edward Szczepanik, Wilfrid Legg New limits on European agriculture
8. R Dumont. Translated by Douglas Magnin. Types of rural economy
9. David G. Francis Family agriculture
10. Michael Franklin Rich man's farming
11. Birendranath Ganguli Trends of Agriculture and Population in the Ganges Valley.
12. Björn Gyllström State-administered rural change
13. Cedric Stanton Hicks Man and natural resources
14. Brian E. Hill The Common Agricultural Policy
15. Edited by E. L. Jones Agriculture and economic growth in England, 1650-1815.
16. Eric Kerridge The farmers of old England.
17. Andrew S. MacDonald Nowhere to go but down?
18. J. A. Mollett Planning for agricultural development
19. R. J. C. Munton and W. B. Morgan Agricultural Geography.
20. Joan Pearce The common agricultural policy
21. Paul Richards Indigenous agricultural revolution
22. Paul Richards Coping with hunger
23. Peter Self and Herbert J. Storing The State and the Farmer.
24. Edited by M. F. Thomas and G. W. Whittington Environment and land use in Africa
25. B. H. Kinsey Agribusiness and rural enterprise
26. B. H. Kinsey Creating rural employment.
