The Routledge Research in the Ethics of Tourism Series provides a forum for original and innovative international research. The series seeks to engage with key debates surrounding ethical issues in tourism from a range of interdisciplinary perspectives across the social sciences and humanities. The series will include contributions that explore ethical debates across socio-cultural, ecological, and economic lines on topics such as: climate, resource consumption, ecotourism and nature-based tourism, sustainability, responsible tourism, the use of animals, politics, international relations, violence, tourism labour, sex tourism, exploitation, displacement, marginalisation, authenticity, slum tourism, indigenous people, communities, rights, justice, and equity. This series has a global geographic coverage and offers new theoretical insights in the form of authored and edited collections to reflect the wealth of research being undertaken in this sub-field. The series is aimed at upper-level undergraduates, research students and academics.
Edited
By Bryan S. R. Grimwood, Kellee Caton, Lisa Cooke
April 18, 2018
How do we understand human-nature relationships in tourism, or determine the consequences of these relationships to be "good," "bad," "right," "wrong," "fair," or "just"? What theoretical and philosophical perspectives can usefully orient us in the production and consumption of tourism towards ...
Edited
By Neil Carr, Janette Young
March 13, 2018
Wild animals form an integral component of the human leisure experience. They are a significant part of the leisure industry and are economically valuable entities. However, as sentient beings, animals also have rights and welfare needs, and, like humans, may also have their own leisure desires and...
Edited
By Carol Kline
February 12, 2018
Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food ...
Edited
By Janette Young, Neil Carr
February 07, 2018
Domestic animals are an integral component of human leisure experience and can enhance the physical, social, and mental wellbeing of humans. The interplay of human and animal experiences of justice, wellbeing, rights, and roles within leisure is the central theme of this book. Research explores the...
Edited
By Carol Kline
January 31, 2018
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within ...