Routledge Revivals
About the Book Series
Are there elusive titles that you need and have been trying to source for years but thought that you would never be able to find?
Well this may be the end of your quest โ here is a fantastic opportunity for you to discover past brilliance and purchase previously out of print and unavailable titles by some of the worldโs most eminent academic scholars.
Drawing from over 100 years of innovative, cutting-edge publishing, Routledge Revivals is an exciting programme whereby key titles from the distinguished and extensive backlist of the many acclaimed imprints associated with Routledge will be re-issued.
The programme draws upon the illustrious backlists of Kegan Paul, Trench & Trubner, Routledge & Kegan Paul, Methuen, Allen & Unwin and Routledge itself.
Routledge Revivals spans the whole of the Humanities and Social Sciences, and includes works by some of the worldโs greatest thinkers including Emile Durkheim, Max Weber, Simone Weil, Martin Buber, Karl Jaspers and Max Beloff.
If you are interested in Revivals in the Behavioral Sciences, please visit
routledge.com/Psychology-Revivals/book-series/PSYREVIVALS
Arboviruses: Epidemiology and Ecology
1st Edition
By Thomas P. Monath
February 27, 2021
First Published in 1988, this five volume set documents the transmission and growth of Arthropod born viruses. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Epidemiology, and other practitioners in ...
Biocontrol Of Plant Diseases
1st Edition
By K. G. Mukerji, K.L. Garg
February 27, 2021
First Published in 1988, this set offers a comprehensive insight into controlling diseases in plants. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for biologists, horticulturalists, other practitioners in their ...
CRC Handbook of Foodborne Diseases of Biological Origin
1st Edition
Edited
By Miloslav Rechcigl, Jr.
February 27, 2021
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water....
Comparative Pathobiology of Viral Diseases
1st Edition
Edited
By Richard G. Olsen, Steven Krakowka, James R. Blakeslee, Jr.
February 27, 2021
First Published in 1985, this book offers a full insight into the differences and similarities between varying diseases. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in...
Controlled Release Technologies: Methods, Theory, and Applications
1st Edition
Edited
By Agis F. Kydonieus
February 27, 2021
First Published in 1985, this book offers comprehensive insight into the process of administering chemical ingredients. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of pharmacology and other practitioners...
Extrusion Of Foods
1st Edition
By Judson M. Harper
February 27, 2021
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields....
Food Hydrocolloids
1st Edition
Edited
By Martin Glicksman
February 27, 2021
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....
Food Hydrocolloids
1st Edition
By Martin Glicksman
February 27, 2021
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields....
Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology
1st Edition
Edited
By Gerald L. Gilardi
February 27, 2021
First published in 1978: This book is devoted to the medically significant glucose nonfermenting Gram-negative bacteria. The objective of this reference book is to accumulate scientific information in the discipline of glucose nonfermenting bacteria encountered in clinical microbiology by ...
Guidebook: Toxic Substances Control Act
1st Edition
Edited
By George Dominguez
February 27, 2021
First Published in 1977, this set offers a comprehensive guide into the Toxic Substances Control Act of 1976. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for environmental health professionals, toxicologists, and ...
Guidebook: Toxic Substances Control Act
1st Edition
By George S. Dominguez
February 27, 2021
First Published in 1977, this set offers a comprehensive guide into the Toxic Substances Control Act of 1976. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for environmental health professionals, toxicologists, and ...
Handbook of Experimental Stomatology
1st Edition
Edited
By Samuel Dreizen, Barnet Levy
February 27, 2021
First Published in 1981, this book offers a full, comprehensive guide to experimental stomatology. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine, and other practitioners in their respective ...