Edited
By Maria Carmela Annosi, Francesco Appio, Federica Brunetta
December 30, 2022
Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy. Through both quantitative and qualitative methods, this book...
Edited
By Ashok K. Mishra, Anjani Kumar, Pramod K. Joshi
August 01, 2022
Debates about public expenditure in the agricultural sector have reopened in many developing and emerging economies because of high budget deficits and changes in public opinion. As a result, agricultural policy in many of these countries is beginning to take a more market-oriented approach to ...
Edited
By Travis Minor, Suzanne Thornsbury, Ashok K. Mishra
November 21, 2019
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food ...
Edited
By Antonio M. Buainain, Rodrigo Lanna, Zander Navarro
May 24, 2019
In the last few decades, Brazilian agriculture has experienced a seismic transformation, and its contradictory facets have fed different and opposing narratives regarding recent changes. This book covers these changes, exploring the issues from several empirical and analytical angles, including the...
Edited
By Ashok K. Mishra, Davide Viaggi, Sergio Gomez y Paloma
August 11, 2017
In recent years, developed countries have formulated public policies in agriculture ranging from supporting rural life and farm income to promoting sustainability of food and fibre production. Public Policy in Agriculture: Impact on Labor Supply and Household Income addresses the lack of empirical...