1st Edition
Russia's Food Revolution The Transformation of the Food System
By Stephen K. Wegren
Copyright 2021
240 Pages
16 B/W Illustrations
by
Routledge
240 Pages
16 B/W Illustrations
by
Routledge
240 Pages
16 B/W Illustrations
by
Routledge
Also available as eBook on:
This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits... Read more
Preface 1. Thinking About Food Revolutions 2. Russia’s Food Supply Revolution 3. Russia’s Food Distribution Revolution 4. Russia’s Food Consumption Revolution 5. Implications of Russia’s Food Revolutions
Biography
Stephen K. Wegren is Professor of Political Science and Director of International and Area Studies, at Southern Methodist University, Dallas, Texas
