Social Innovation in the Service of Social and Ecological Transformation : The Rise of the Enabling State book cover
1st Edition

Social Innovation in the Service of Social and Ecological Transformation
The Rise of the Enabling State

  • Available for pre-order. Item will ship after October 15, 2021
ISBN 9781032121925
October 15, 2021 Forthcoming by Routledge
160 Pages 14 B/W Illustrations

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Book Description

This book explores how the State can play a role as an enabler of citizen-led social innovations, to accelerate the shift to viable sustainable and socially just lifestyles.

To meet the twin challenges of environmental degradation and the rise of inequalities, societal transformation is urgent. Most theories of social change focus either on the role of the State, on the magic of the market, or on the power of technological innovation. This book explores instead how local communities, given the freedom to experiment, can design solutions that can have a transformative impact. Change cannot rely only on central ordering by government, nor on corporations suddenly acting as responsible citizens. Societal transformation, at the speed and scope required, also should be based on the reconstitution of social capital, and on new forms of democracy emerging from collective action at the local level. The State matters of course, both for the provision of public services and of social protection, and to discipline the market. But it should also act as an enabler of citizen-led experimentation, and it should set up an institutional apparatus to ensure that collective learning spreads across a jurisdiction. Corporations themselves can ensure that society taps the full potential of citizens-led social innovations: they can put their know-how, their access to finance, and their control of logistical chains in the service of such innovations, rather than either by shaping consumers’ tastes or even by adapting to consumers’ shifting expectations. With this aim in mind, this book provides empirical evidence of how social innovations, typically developed within "niches", initially at a relatively small scale, can have society-wide impacts. It also examines the nature of the activism deployed by social innovators, and the emergence of a "do-it-yourself" form of democracy.

This book will appeal to all those interested in driving societal change and social innovation to ensure a sustainable and socially just future for all.

Table of Contents

1. The dusk of the consumer society and the role of social innovation

2. Obstructing myths

3. How social innovations relate to societal transformation: four scenarios

4. The new activism

5. Enabling societal transformation without the myths

6. The missing Sustainable Development Goal: Enabling Social Innovations

7. The state as enabler of social innovations

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Olivier De Schutter is the United Nationas Special Rapporteur on Extreme Poverty and Human Rights. Previous he served as Secretary General of the International Federation for Human Rights (FIDH) and the United Nations Special Rapporteur on the Right to Food, a mandate which he fulfilled between 2008 and 2014. He is also a Professor of Law at UCLouvain and at SciencesPo, France and is a member of the Global Law School Faculty at New York University, USA. He is the co-editor of the Routledge Handbook of Food as a Commons (Routledge, 2018).

Tom Dedeurwaerdere is Professor of Philosophy of Science at the Université catholique de Louvain (UCL), Louvain-la-Neuve, Belgium. He is director of the research unit BIOGOV and co-founder of the centre for the open partnership research on Ecological and Social Transition. He is the author of Sustainability Science for Strong Sustainability (2014).