This book reviews and evaluates the nationwide soil conservation effort in the United States and suggests broad outlines of a future conservation program. Originally published in 1965
The six classic books in this series study sustainability in agriculture and fisheries, assessing options for improving food security as well as protecting the natural environment and human health.
The RFF Library Collection brings back landmark books published by Resources for the Future throughout its nearly 60-year history as the pre-eminent research institution devoted exclusively to environmental issues. The Collection offers individuals and institutions the most classic and relevant literature across a range of environmental issues.