1st Edition

Soil Quality and Biofuel Production

Edited By Rattan Lal, B.A. Stewart Copyright 2010
222 Pages 37 B/W Illustrations
by CRC Press

224 Pages 37 B/W Illustrations
by CRC Press

222 Pages
by CRC Press

From its humble beginning in the late 19th century―when Henry Ford’s first car was designed to run on ethanol―biofuel production has been on the rise with more than 26 billion liters produced in the U.S. in 2007. Ethanol made from biomass (rather than grains) holds great promise, including numerous economic and environmental benefits. However, the adverse interactions of energy, climate, food,... Read more

Soil Processes and Residue Harvest Management
Jane M.F. Johnson, Sharon K. Papiernik, Maysoon M. Mikha,Kurt A. Spokas, Mark D. Tomer, and Sharon L. Weyers

Soil Quality Impacts of Residue Removal for Biofuel Feedstock
Richard M. Cruse, M.J. Cruse, and D.C. Reicosky

Ecological Consequences of Biofuels
W.E.H. Blum, M.H. Gerzabek, K. Hacklander, R. Horn, F. Reimoser, W. Winiwarter, S. Zechmeister-Boltenstern, and F. Zehetner

Land Use in Production of Raw Materials for Biofuels
Leidivan Almeida Frazao, Karina Cenciani, Marilia Barbosa Chiavegato, Carlos Clemente Cerri, Brigitte Josefine Feigl, and Carlos Eduardo P. Cerri

Corn and Cellulosic Ethanol Problems and Soil Erosion
D. Pimentel

Ethanol Production from Sugarcane and Soil Quality
M.V. Galdos, Carlos Clemente Cerri, M. Bernoux, and Carlos Eduardo P. Cerri

Economic Balance: Competition between Food Production and Biofuels Expansion
Jozsef Popp

Opportunities and Challenges of Biofuel Production
Rattan Lal

Biography

Rattan Lal, Ohio State University, Columbus, USA

B.A. Stewart, West Texas A&M University, Canyon, USA

In summary, the book is well written and contains lots of valuable information. The presentation and figures are of high quality and the book contains a wealth of information suitable for a range of audiences. In my opinion this book represents a worthy purchase although the price is somewhat restrictive for students. It will make good reading for many agronomy, plant nutrition and agricultural extension professionals.
--Davey Jones, The Journal of Experimental Agriculture. 2010