570 Pages
by CRC Press

496 Pages
by CRC Press

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Access the latest methods in... Read more
Kernel Mutants of Corn, C.D. Boyer and L. C. Hannah
Properties of Corn Starch, P.J. White
High Amylose of Waxy Corn, V. Ferguson
High Quality Protein Corn, S.K. Vasal
High-Oil Corn Hybrids, R.J. Lambert
Sweet Corn, W.F. Tracey
Popcorn, K.E. Ziegler
Breeding White Endosperm Corn, C.G. Poneleit
Baby Corn, C. Aekatasanawan
Blue Corn, F.J. BetrĂ¡n, A.J. Bockholt, and L.W. Rooney
Food Uses of Regular and Specialty Corns and Their Dry Milled Fractions, S.O. Serna-Salvidar, M.H. Gomez, and L.W. Rooney
Pipe Corn, Basis of the "Barnyard Briar", L.L. Darrah
Silage Corn, J.G. Coors and J.G. Lauer
Temperate Corn: Background, Behavior, and Breeding, A. F. Troyer

Biography

Arnel R. Hallauer