Specialty Corns: 2nd Edition (Hardback) book cover

Specialty Corns

2nd Edition

By Arnel R. Hallauer

CRC Press

496 pages

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Hardback: 9780849323775
pub: 2000-08-23
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Description

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn.

Access the latest methods in developing specialty corns with this standard-setting reference. Edited by an expert in the field who has spent his professional life working with corn, Specialty Corns, Second Edition discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns. Hallauer has assembled a team of international experts who have contributed to this work.

Table of Contents

Kernel Mutants of Corn, C.D. Boyer and L. C. Hannah

Properties of Corn Starch, P.J. White

High Amylose of Waxy Corn, V. Ferguson

High Quality Protein Corn, S.K. Vasal

High-Oil Corn Hybrids, R.J. Lambert

Sweet Corn, W.F. Tracey

Popcorn, K.E. Ziegler

Breeding White Endosperm Corn, C.G. Poneleit

Baby Corn, C. Aekatasanawan

Blue Corn, F.J. Betrán, A.J. Bockholt, and L.W. Rooney

Food Uses of Regular and Specialty Corns and Their Dry Milled Fractions, S.O. Serna-Salvidar, M.H. Gomez, and L.W. Rooney

Pipe Corn, Basis of the "Barnyard Briar", L.L. Darrah

Silage Corn, J.G. Coors and J.G. Lauer

Temperate Corn: Background, Behavior, and Breeding, A. F. Troyer

Subject Categories

BISAC Subject Codes/Headings:
TEC003000
TECHNOLOGY & ENGINEERING / Agriculture / General
TEC012000
TECHNOLOGY & ENGINEERING / Food Science