1st Edition
Spirulina in Human Nutrition and Health
326 Pages
47 Color & 40 B/W Illustrations
by
CRC Press
328 Pages
by
CRC Press
Also available as eBook on:
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia,... Read more
Spirulina (Arthrospira): Production and Quality Assurance, A. Belay
Toxicologic Studies and Antitoxic Properties of Spirulina, G. Chamorro-Cevallos, Dr. B.L. Barrón, and M. en C.J. Vázquez-Sánchez
Spirulina and its Therapeutic Implications as a Food Product, Dr. U.V. Mani, Dr. U.M. Iyer, Dr. S.A. Dhruv, and Dr. I.U. Mani
Therapeutic Utility of Spirulina, Dr. U.V. Mani, Dr. U.M. Iyer, Dr. S.A. Dhruv, Dr. I.U. Mani, and Dr. K.S. Sharma
Antioxidant Profile of Spirulina: A Blue Green Microalga, Dr. K. Chopra and M. Bishnoi
Antioxidative and Hepatoprotective Effects of Spirulina, Dr. L. Wu and Dr. J.A. Ho
Drug-Induced Nephrotoxicity Protection by Spirulina, Dr. V.K Kutala, Dr. I.K. Mohan, Dr. M. Khan, M. Pharma, Dr. P.L. Narasimham, and Dr. P. Kuppusamy
Spirulina and Immunity, A.T. Borchers, A. Belay, C.L. Keen, and M.E. Gershwin
NK Activation Induced by Spirulina, T. Seya, T. Ebihara, K. Kodama, K.Hazeki, and M. Matsumoto
Spirulina and Antibody Production, Dr. O. Hayashi, K. Ishii, and T. Kato
Spirulina as an Antiviral Agent, Dr. B.L. Barrón, Dr. J.M. Torres-Valencia, Dr. G. Chamorro-Cevallos, and Dr. A. Zúñiga-Estrada
Spirulina and Anti-Bacterial Activity, G. Ozdemir and M. Conk Dalay
Spirulina, Aging and Neurobiology, J. Vila, C. Gemma, J.A. Haley, A. Bachstetter, Y. Wang, I. Strömberg, and P.C. Bickford
Spirulina Interactions, A.T. Borchers, C.L. Keen, and M.E. Gershwin
Toxicologic Studies and Antitoxic Properties of Spirulina, G. Chamorro-Cevallos, Dr. B.L. Barrón, and M. en C.J. Vázquez-Sánchez
Spirulina and its Therapeutic Implications as a Food Product, Dr. U.V. Mani, Dr. U.M. Iyer, Dr. S.A. Dhruv, and Dr. I.U. Mani
Therapeutic Utility of Spirulina, Dr. U.V. Mani, Dr. U.M. Iyer, Dr. S.A. Dhruv, Dr. I.U. Mani, and Dr. K.S. Sharma
Antioxidant Profile of Spirulina: A Blue Green Microalga, Dr. K. Chopra and M. Bishnoi
Antioxidative and Hepatoprotective Effects of Spirulina, Dr. L. Wu and Dr. J.A. Ho
Drug-Induced Nephrotoxicity Protection by Spirulina, Dr. V.K Kutala, Dr. I.K. Mohan, Dr. M. Khan, M. Pharma, Dr. P.L. Narasimham, and Dr. P. Kuppusamy
Spirulina and Immunity, A.T. Borchers, A. Belay, C.L. Keen, and M.E. Gershwin
NK Activation Induced by Spirulina, T. Seya, T. Ebihara, K. Kodama, K.Hazeki, and M. Matsumoto
Spirulina and Antibody Production, Dr. O. Hayashi, K. Ishii, and T. Kato
Spirulina as an Antiviral Agent, Dr. B.L. Barrón, Dr. J.M. Torres-Valencia, Dr. G. Chamorro-Cevallos, and Dr. A. Zúñiga-Estrada
Spirulina and Anti-Bacterial Activity, G. Ozdemir and M. Conk Dalay
Spirulina, Aging and Neurobiology, J. Vila, C. Gemma, J.A. Haley, A. Bachstetter, Y. Wang, I. Strömberg, and P.C. Bickford
Spirulina Interactions, A.T. Borchers, C.L. Keen, and M.E. Gershwin
Biography
M. E. Gershwin, Amha Belay
"Impeccably researched and written with a true eye for detail, this text will no doubt be regarded as the ‘voice in the field’ and the ultimate go-to reference for researcher, librarian, and instructor alike."
--The Electric Review
