1st Edition
Statistical Methods for Food and Agriculture
356 Pages
by
CRC Press
356 Pages
by
CRC Press
356 Pages
by
CRC Press
Also available as eBook on:
This classic book will meet the needs of food and agricultural industries in both their research and business needs. Learn the fundamentals of applying statistics to the business and research needs in the food and agricultural industries. Statistical Methods for Food and Agriculture is a practical, hands-on resource that explores how statistics, a relatively recent development for science and... Read more
ContentsPreface
- Part I. Introduction
- The Use of Statistics
- Observations
- Probability
- Sampling From a Normal Distribution
- Part II. Statistics in Research
- Comparisons Involving 2 Samples
- Concepts of Experimental Design
- Analysis of Variance I: The 1-Way ANOVA
- Analysis of Variance II: The Multiway ANOVA
- Factorial Experiments
- Analysis of Covariance
- Chi-square
- Part III: Statistics in Business and Research
- Linear Regression
- Multiple Regression
- Correlation Analysis
- Nonparametric Tests
- Part IV: Statistics in Business
- Evolutionary Operations
- Index Numbers
- Time Series
- Control Charts
- Using Computers in Statistical Analysis
- Appendix
- Index
Biography
Professor of Agricultural Economics, University of Maryland, College Park, Maryland. Associate Professor of Dairy Science, University of Maryland, College Park, Maryland. Professor Emeritus, Food Science, University of Maryland, College Park, Maryland.
