1st Edition

Sustainable Aquaculture Recent Advances and Techniques

Edited By Dhanaji W. Patil, Sandip S. Markad Copyright 2027
490 Pages 11 Color & 52 B/W Illustrations
by Apple Academic Press

Aquaculture is a major food producing sector of the world, delivering nutritious food around the globe and generating substantial entrepreneurship as well as job opportunities. This new book discusses new technologies and innovations, management practices, diversification efforts, environmental impacts, and biosecurity issues in aquaculture today. The book first looks at contemporary... Read more

Preface

Introduction

1. Scope and Status of Aquaculture

Hardik Sikotariya, T. H. Dave, Mayur Bhadarka, Sayan Biswas, and Mohit Bamaniya

 

2. Status of Aquarium Fish and Plant in Asia

Phunsin Kantha, Sahabhop Dokkaew, Soranuth Sirisuay, Suwaree Kittikiew, Hua Thai Nhan, Tsung-Meng Wu, Yuh Tzean, and Chih-Yang Huang

 

3. Potential and Future Prospects of Sea Cage Farming in India: A Promising Technology for Doubling Farmers' Income

Ishita J Bambhaniya, V. C. Bajaniya, and Bamaniya Pinak Kamleshbhai

 

4. Biofloc Technology: A Solution for Global Food Security Challenges

Sana Aziz, Muhammad Sarfraz Ali, Nisar Ahmad Bhatti, Shakeela Manzoor, and Sajid Abdullah

 

5. Aquaponics: A Novel Agri-Aqua Technology

M. S., Vishnupriya, Sutanu Karmakar, and A. K. Singh

 

6. Advancing In Vivo Biomedical Research: Design and Implementation of an Affordable Zebrafish Housing Unit

B. Mukilarasi, S. B. Lakshmi Swarubhaa, A. Natarajan, S. Swathi, S. Ramakrishnan, S. Saravanan, and S. Vimalraj

 

7. Probiotics and Other Microbial Approaches in Aquaculture

Philominal Pathinathan and K. T. Hafeef Roshan

 

8. Environmental Influence of Aerators in Aquaculture Operations Using a Life Cycle Assessment (LCA) Approach

Subha M. Roy, Mirza Masum Beg, and Taeho Kim

 

9. Water Quality Parameters and Their Management in Aquaculture

Shafiya Mushtaq, Gowhar Iqbal, Saima Jan, and Arya Singh

 

10. The Role of Novel Probiotics in Aquaculture

Rahul Gogoi, Samim Dullah, Madhurjya Ranjan Sharma, Madhurjya Protim Borah, Priyadarshini Deka, Jugabrata Das, and Sudipta Sankar Bora

 

11. Recombinant Proteins and Their Applications in Fisheries

Prachi Asgolkar, Kiran D. Rasal, Jebarson Solomon, and Ankita Godavarikar

 

12. Biotechnological Advancements in Aquaculture: Promoting Sustainable Aquaculture

Mayur Bhadarka, D. T. Vaghela, Pinak Bamaniya, Hardik Sikotariya, Sayan Biswas, Jora Kirankumar, Mohit Bamaniya, and Neha Kharadi

 

13. Vaccination for Disease Prevention in Sustainable Aquaculture

R. R. Gamit and P. V. Parmar

 

14. Optimizing Sustainability: A Comprehensive Analysis of Nutrient Cycling and Environmental Impact in Aquaponic Systems

Aparna Rathore, Dhanaji Patil, and Sandip Markad

 

15. Implications of Fish Cell Lines and Cell Culture Systems to Attain Sustainability in Aquaculture

Gowhar Iqbal, Modi Kiran Piyushbhai, and Arya Singh

 

16. Application of Fish Genetics and Biotechnology in Aquatic Health Management

Vivek R. Tandel, D. T. Vaghela, Ritika A. Tandel, Kishan Sakariya, and Janshi Tandel

 

17. Exploring Biochar Production Techniques and Their Applications in Aquaculture: A Pathway to Sustainable Development

Jora Kirankumar, Kailash Vadher, Dabhi Rajkumar, Pathan Imran, and Mayur Bhadarka

 

18. Developing an Ecosystem Approach to Assess Aquaculture for Effectively Reaching the Sustainable Development Goals: Case Study of a Whiteleg Shrimp Farming Business

Riesti Triyanti and Rizki Aprilian Wijaya

 

19. Ecosystem-Based Aquaculture: Sustainable Practices for Thriving Aquatic Environments

Bamaniya Pinak Kamleshbhai, D. T. Vaghela, Ishita J. Bambhaniya, and Mayur Bhadarka

 

20. Nutrition and Feeding of Striped Catfish, Pangasianodon hypophthalmus

Jebarson Solomon and Tincy Varghese

 

21. Investigating the Impact of Vegetable Oils on Immune Modulation in Fin Fish: Unravelling the Relationship Between Dietary Lipids and Immunological Responses

Christian Larbi Ayisi, Gyamfua Afriyie, and Gertrude Dzifa Mensah

 

22. Comparative Evaluation of Saccharomyces cerevisiae and Bacillus subtilis 200 on Growth Performance, Proximate Composition, and Feed Utilization of African Bony Tongue (Heterotis niloticus)

Christian Larbi Ayisi

Index

Biography

Dhanaji W. Patil, PhD, is working as Head and Assistant Professor in the Department of Fishery Science, Toshniwal Arts at Commerce and Science College, Maharashtra, India. He has successfully led and completed two research projects funded by the Rajiv Gandhi Science and Technology Commission, Mumbai, India. He has published over 20 research articles and one edited book along with several book chapters and extension publications. He has organized and conducted training programs on aquaculture and fish seed production technologies for farmers and fishermen and faculty development programs for the teaching community throughout India. Dr. Patil completed his PhD in Fishery Science at Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra, India.

Sandip Markad, PhD, is serving as an Assistant Professor in the Department of Fishery Science at Toshniwal Arts, Commerce and Science College, Sengaon, Maharashtra, India. He has published his research work through over 20 research articles and several books along with book chapters and popular extension articles. He has successfully completed research projects sanctioned by the Rajiv Gandhi Science and Technology Commission, Mumbai, India. He has organized training programs on fish seed production and aquaculture techniques for fishermen and farmers and faculty development programs for teaching faculties in India. He is also engaged in extension activities for fishermen and farmers of the region through the Department of Fisheries, Hingoli (Govt of Maharashtra). Dr. Markad earned his PhD in Fishery Science at Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra, India.