1st Edition
Sustainable Development of Organic Agriculture Historical Perspectives
The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame
Hanna Schosler, Joop de Boer, and Jan J. Boersema
Organic Farming: The Arrival and Uptake of the Dissident Agriculture Meme in Australia
John Paul
Overview of the Global Spread of Conservation Agriculture
Theodor Friedrich, Rolf Derpsch, and Amir Kassam
The Transition from Green to Evergreen Revolution
M.S. Swaminathan and P.C. Kesavan
A Review of Long-Term Organic Comparison Trials in the U.S.
Kathleen Delate, Cynthia Cambardella, Craig Chase, and Robert Turnbull
Keeping the Actors in the Organic System Learning: The Role of Organic Farmers’ Experiments
Christian R. Vogl, Susanne Kummer, Friedrich Leitgeb, Christoph Schunko, and Magdalena Aigner
Supporting Innovation in Organic Agriculture: A European Perspective Using Experience from the SOLID Project
Susanne Padel, Mette Vaarst, and Konstantinos Zaralis
Organic Farming and Sustainable Agriculture in Malaysia: Organic Farmers’ Challenges Towards Adoption
Neda Tiraieyari, Azimi Hamzah, and Bahaman Abu Samah
Are Organic Standards Sufficient to Ensure Sustainable Agriculture? Lessons From New Zealand’s ARGOS and Sustainability Dashboard Projects
Charles Merfield, Henrik Moller, Jon Manhire, Chris Rosin, Solis Norton, Peter Carey, Lesley Hunt, John Reid, John Fairweather, Jayson Benge, Isabelle Le Quellec, Hugh Campbell, David Lucock, Caroline Saunders, Catriona MacLeod, Andrew Barber, and Alaric McCarthy
An Ecologically Sustainable Approach to Agricultural Production Intensification: Global Perspectives and Developments
Amir Kassam and Theodor Friedrich
Tracing the Evolution of Organic/Sustainable Agriculture: A Selected and Annotated Bibliography
Mary V. Gold and Jane Potter Gates
Twenty-First-Century Organic and Sustainable Farming: A Brief Annotated Bibliography
Kim Etingoff
Biography
Kim Etingoff has a Tufts University’s terminal master’s degree in Urban and Environmental Policy and Planning. Her recent experience includes researching with Initiative for a Competitive Inner City a report on food resiliency within the city of Boston. She worked in partnership with Dudley Street Neighborhood Initiative and Alternatives for Community and Environment to support a community food-planning process based in a Boston neighborhood, which was oriented toward creating a vehicle for community action around urban food issues, providing extensive background research to ground the resident-led planning process. She has worked in the Boston Mayor’s Office of New Urban Mechanics, and has also coordinated and developed programs in urban agriculture and nutrition education. In addition, she has many years of experience researching, writing, and editing educational and academic books on environmental and food issues.
