1st Edition
Sustainable Food Systems Building a New Paradigm
1. Current Food Questions and their Scholarly Challenges: Creating and Framing a Sustainable Food Paradigm
Terry Marsden & Adrian Morley
2. Food Futures: Framing the Crisis
Adrian Morley, Jesse McEntee & Terry Marsden
3. European Food Governance: The Contrary Influences of Market Liberalization and Agricultural Exceptionalism
Bob Lee
4. The Public Plate: Harnessing the Power of Purchase
Kevin Morgan & Adrian Morley
5. Sustainable Food Supply Chains: The Dynamics for Change
Andrew Flynn & Kate Bailey
6. Biosecurity and the Bioeconomy: The Case of Disease Regulation in the UK & New Zealand
Gareth Enticott
7. Improving Animal Welfare in Europe: Cases of Comparative Bio-sustainabilities
Mara Miele & John Lever
8. Exploring the New Rural-urban Interface: Community Food Practice, Land Access and Farmer Entrepreneurialism
Alex Franklin & Selyf Morgan
9. The "New Frontier"? Urban Strategies for Food Security and Sustainability
Roberta Sonnino & Jessica Jane Spayde
10. Conclusions: Building the Food Sustainability Paradigm: Research Needs, Complexities, Opportunities
Terry Marsden
Biography
Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), Cardiff University, UK.






