Introduction 1. Taste and books 2. Taste and photography 3. Taste and mass-media 4. Taste and magazines 5. Taste and ‘zines 6. Taste and the internet 7. Taste and social media 8. Taste and algorithms Conclusion: The future of taste
Biography
Karin Tehve is Professor of Interior Design at Pratt Institute, where she coordinates the theory and undergraduate thesis curriculum. She has taught graduate and undergraduate studios, as well as theory and representation courses. Her own research and writing concentrates on taste, media and identity, and their intersection with the public realm. Karin founded her practice KT3Dllc in 2001 pursuing projects in architecture, interiors, and site‐specific art. Her publications include "Interiors for and on Display" in Interiors Beyond Architecture (Routledge, 2018). Karin also co-edited Interior Provocations (Routledge, 2021).
