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Temperate Fruits: Production, Processing, and Marketing book cover

1st Edition

Temperate Fruits Production, Processing, and Marketing

Edited By Debashis Mandal, Ursula Wermund, Lop Phavaphutanon, Regina Cronje Copyright 2021
596 Pages 9 Color & 81 B/W Illustrations
by Apple Academic Press

594 Pages 9 Color & 81 B/W Illustrations
by Apple Academic Press

596 Pages 9 Color & 81 B/W Illustrations
by Apple Academic Press
Also available as eBook on:
This volume, Temperate Fruits: Production, Processing, and Marketing , presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different... Read more

1. Apple

Graciela María Colavita et al.

2. Pear

Graciela María Colavita et al.

3. Quince

Hamid Abdollahi

4. Peach

Monika Gupta, Rachna Arora, and Debashis Mandal

5. Plum

Lobsang Wangchu, Thejangulie Angami, and Debashis Mandal

6. Sweet Cherries

Berta Gonçalves et al.

7. Kiwifruit

Vishal S. Rana and Gitesh Kumar

8. Strawberry

G. Quintero-Arias et al.

9. Mulberry

Jer-Chia Chang and Yi-Hsuan Hsu

10. Chestnut

Gabriele L. Beccaro et al.

Biography

Debashis Mandal, PhD, is Assistant Professor in the Department of Horticulture, Aromatic & Medicinal Plants at Mizoram University, Aizawl, Mizoram, India.

Ursula Wermund, PhD, is Project Manager and R&D Coordinator at Greenyard Fresh–Greenyard Fresh Trade International (UNIVEG) GmbH, Bremen, Germany.

Lop Phavaphutanon, PhD, is currently Deputy Head and Chief of the Tropical Fruit Research and Development Center, Department of Horticulture, Faculty of Agriculture at Kamphaeng Sean, Kasetsart University, Kamphaeng Sean Campus, Thailand.

Regina Cronje is a Horticulturist with the Agricultural Research Council of the Institute for Tropical and Subtropical Crops, Nelspruit, South Africa.

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