262 Pages
by
Routledge
262 Pages
by
Routledge
262 Pages
by
Routledge
Also available as eBook on:
First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means... Read more
Introduction, Some Unusual Ingredients and Possible Substitutes SECTION 1: Europe SECTION 2: Africa SECTION 3: The New World, SECTION 4 Asia SECTION 5: The Pacific and Australia SECTION 6: The Anthropology of Cooking
Biography
Jessica Kuper came to England from South Africa in 1965, and has a PhD in anthropology from the University of London.
