1st Edition
The BRICs and the Global Agrifood System Varieties of Capitalism and Food Regime Transformation
Introduction
Part I. Varieties and Commonalities of Capitalism and Food Regime Transformation
1. Varieties of Capitalism: Institutional Diversity and Historical Periodisation
2. Food Regimes: Agriculture and Food in the Evolution of Capitalism
3. Capitalism and the Agrifood Question: A Comparative Institutional Perspective
Part II. The Agrifood Question in the BRICS Varieties of Capitalism
4. China
5. Russia
6. Brazil
7. India
8. BRICS Development Trajectories in Comparative Institutional Perspective
Part III. The BRICS in the Transformation of the International Food Regime
9. Double Movement, Organic Crisis, and Struggles for World Hegemony: The BRICS as a Mediating Force in the Current Interregnum
10. Food Politics for a New Great Transformation: The BRICS Rural Development Paths and Sustainability in Urbanised Societies
Conclusion
Appendix A
Index
Biography
Fabiano Escher is Professor at the Department of Development, Agriculture and Society, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil. His research focuses on the international and comparative political economy and economic sociology of the global agrifood system and rural development dynamics in Brazil, China, and the BRICS.






