1st Edition

The Business of Vegan Luxury

130 Pages 2 B/W Illustrations
by Routledge

130 Pages 2 B/W Illustrations
by Routledge

The Business of Vegan Luxury is the first in-depth, holistic examination of the vegan movement within the luxury industry. Combining historical, theoretical, and managerial perspectives, the authors challenge preconceived ideas and misconceptions to promote a new dialogue around the potential and development of veganism and luxury. This book explores both veganism and luxury as individual... Read more

1. An Introduction to Veganism  2. The Luxury Industry  3. Vegan Luxury  4. Raw Materials and Inputs for Vegan Luxury Products  5. Producing Vegan Luxury  6. Strategies and the Market for Vegan Luxury  7. Vegan Luxury and Sustainability  8. Vegan Luxury and Innovation  9. The Future of Vegan Luxury  10. Lessons Learned

Biography

Mauro Fracarolli Nunes holds a PhD in Management from the École Doctorale de Management Panthéon-Sorbonne / ESCP Europe, Paris, France, and an MSc in Management from Fundação Getulio Vargas (FGV–EAESP), São Paulo, Brazil. He is an Associate Professor at EDC Paris Business School, France and co-founder of the International Society for Luxury Management (ISLUX).

Camila Lee Park holds a PhD in Management from the École Doctorale de Management Panthéon-Sorbonne / ESCP Europe, Paris, France, and an MSc in Management from Fundação Getulio Vargas (FGV–EAESP), São Paulo, Brazil. She is an Associate Professor at EDC Paris Business School, France and co-founder of the International Society for Luxury Management (ISLUX).