202 Pages
by
Routledge
202 Pages
by
Routledge
202 Pages
by
Routledge
Also available as eBook on:
First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu.
The book begins by delving into the history and legends surrounding tea before moving on to a study of the Emperor Hui Tsung’s treatise on tea and approaches to tea during the Ming Dynasty. It discusses tea gardens, teahouses, the relationship between tea... Read more
Introduction; 1: Tea in History and Legend; 2: The Emperor Hui Tsung's Treatise on Tea; 3: A Ming Dynasty Tea Manual; 4: Tea Gardens; 5: Teahouses; 6: Ten Thousand Teas; 7: Tea and the Tao; 8: Mountain Springs, the Friends of Tea; 9: Poems and Songs of Tea; 10: A Manual for Practising the Artless Art; 11: Tea and Ceramics; 12: Tea and Health; Appendices: Old and new Chinese Styles of Romanticism; Names of Some Available Teas; Names of Cities and Provinces Mentioned in the Text; Map of China's Main Tea-Producing Provinces; Chinese Sources Referred to in the Text; Postscript
Biography
John Blofeld
