1st Edition
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
376 Pages
by
Routledge
376 Pages
by
Routledge
376 Pages
by
Routledge
Also available as eBook on:
First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences. These are the recipes of a practical cook, collected, tried and commented upon with meticulous care. Furthermore the book also tells... Read more
Family Tree of Rebecca Price Family Tree of Brandreth Family Acknowledgements Introduction 1. Using Rebecca Price’s Receipts Isabell N. Read 2. A Note on the Adaptation of the Wine-Making Receipts Basil Minchin 3. The Receipts (Recipes) Glossary to the Receipts Biographical Notes Appendix I Appendix II Bibliography Culinary Index
Biography
Rebecca Price
Complied & Introduced by Madeleine Masson
