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The Early Modern Englishwoman: A Facsimile Library of Essential Works Series III, Part Three


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Catechisms Written for Mothers, Schoolmistresses and Children, 1575-1750 Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 2

Catechisms Written for Mothers, Schoolmistresses and Children, 1575-1750: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 2

1st Edition

By Paula McQuade
July 04, 2008

As works designed for mothers to instruct their children within the home, early modern mother-directed catechisms, like traditional catechisms, use the question-and-answer format to present the basic tenets of the Protestant faith. But such catechisms differ from traditional ones in how they ...

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of  W.M. and Queen Henrietta Maria, and of Mary Tillinghast Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4

1st Edition

Edited By Elizabeth Spiller
September 05, 2008

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were ...

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of  Elizabeth Talbot Grey and Aletheia Talbot Howard Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

1st Edition

Edited By Elizabeth Spiller
March 13, 2017

Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were ...

Making Gardens of Their Own: Advice for Women, 1550-1750 Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 1

Making Gardens of Their Own: Advice for Women, 1550-1750: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 1

1st Edition

By Jennifer Munroe
February 25, 2008

During the period 1500-1750 a general shift in gardening practice took place, from which emerged three distinct types of gardens: (traditional) subsistence or kitchen gardens, aesthetic gardens, and gendered aesthetic gardens. The gardening and husbandry manuals published during the period, ...

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