388 Pages
by
Routledge
388 Pages
by
Routledge
388 Pages
by
Routledge
Also available as eBook on:
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and... Read more
1. Dairy Cattle. 2. Grassland and Fodder Crops. 3. Buildings. 4. Equipment. 5. Butter and Cheese Making. 6. The Trade in Dairy Products.
Biography
G.E. Fussell
