128 Pages
by
Routledge
128 Pages
by
Routledge
128 Pages
by
Routledge
Also available as eBook on:
Media coverage has highlighted controversies involving the European Community regulations in matters related to food law: the fat content in British ice-cream, the purity of beer in Germany, or the export of French liquor. The establishment of a single European market is set to overhaul trading standards and regulations yet further. The food and drink sector faces a major challenge in adapting to... Read more
Development of the EC’S Food Policy; Chapter 1 Content and Scope; Key Documents on Food Policy; Chapter 2 Approximation of Laws; Chapter 3 Consumer Protection; Chapter 4 Advisory Bodies; Chapter 5 Scientific Basis; Chapter 6 Other;
Biography
Stephen Fallows
`Fallows provides a succinct, clearly focused guide, which will be useful if not indispensable to those seeking a relatively comprehensive overview of European Community policy - including both laws and institutions - towards the food industry in a nutshell.' - Lloyd's Maritime and Commercial Law Quarterly
