1. Introduction Part 1: Food Matters 2. Food and the Biosphere 3. Modern Food – Where did it Come From? 4. Food, Culture and Human Needs Part 2: From Farm to Mouth – the Key Actors 5. Farmers, Workers and Traders 6. Processors, Distributors and Caterers 7.Consumers Part 3: Food Control – Tools for Control 8. Science, Technology, Information and Management 9. Food Law and Food Policy 10. Conclusion
Biography
Geoff Tansey is a Trustee of the Food Ethics Council and Joseph Rowntree Visionary for a Just and Peaceful World. He is a freelance writer and consultant on food, agriculture and related intellectual property issues.
Tony Worsley is Professor of Behavioural Nutrition in the School of Exercise and Nutrition Sciences and a member of the Centre for Physical Activity and Nutrition Research (C-PAN). He has wide experience in the evaluation of public health nutrition programs, and in the promotion and maintenance of food behaviour change and has published widely in scientific and professional journals.
