1st Edition

The Ministry of Agriculture, Fisheries and Food

By John Winnifrith Copyright 1962
272 Pages
by Routledge

272 Pages
by Routledge

First published in 1962, the original blurb read: “The traditions of agriculture are timeless. But current practice is far removed from the world of William Cobbett’s Rural Rides . The Ministry of Agriculture, Fisheries and Food embraces an industry where technical improvements can make the production methods of a decade ago as stale as yesterday’s newspaper. And wide is the range of the... Read more

Preface.  Part I: Introduction and History  1. The Ministry Today  2. The Ministry in History  Part II: The Work of the Ministry  3. The Farm Subsidies and the Annual Price Review  4. The Agricultural Guarantees  5. Farming  6. Farming (continued)  7. The Land  8. The Agricultural Worker  9. Supplies and Equipment  10. Agricultural Marketing and Cooperation  11. Food  12. Fisheries  13. International Aspects  14. Statistics and Economics  15. The Ordnance Survey  16. The Royal Botanic Gardens, Kew  Part III: The Organization of the Ministry  17. Headquarters Organization and Common Services  18. Regional and Local Organization.  Appendixes.  I ndex.

Biography

Sir John Winnifrith