1st Edition

The Norms of Taste and the Music of Mozart

By Katherine Walker Copyright 2027
180 Pages 7 B/W Illustrations
by Routledge

The Norms of Taste and the Music of Mozart uncovers what contemporaries meant when they praised composers like Mozart for their "good taste" and, in the process, illustrates how judgments of taste were intertwined with developments in the social, cultural, and political arenas. Taking as its starting point Haydn’s purported reference to Mozart Geschmack und Compositionwissenschaft , this... Read more

Introduction  1. The Limits of Reason: Humanism and Taste in Leopold Mozart’s Writings about Music  2. A Taste for Feeling: Sensibility and Taste in Wolfgang Mozart  3. Genius, Taste, and the 'Many-Headed Monster' in Joseph Haydn's Music and Writings  Conclusion

Biography

Katherine Walker, Ph.D. (Cornell University), is a Professor of Music at Hobart and William Smith Colleges in Geneva, NY. Her research focuses on eighteenth-century musical aesthetics, the intersections of race and popular music in the United States since 1920, and scholarship on teaching and learning. She is the author of Interpreting Music, Engaging Culture: An Introduction to Music Criticism (Routledge, 2024), a textbook on music criticism.