The Prehistory of Food: Appetites for Change (Paperback) book cover

The Prehistory of Food

Appetites for Change

Edited by Chris Gosden, Jon G. Hather

© 1999 – Routledge

540 pages

Purchasing Options:$ = USD
Paperback: 9780415513494
pub: 2011-11-04
Hardback: 9780415117654
pub: 1999-05-20
eBook (VitalSource) : 9780203203385
pub: 2004-01-14
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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

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One World Archaeology

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Subject Categories

BISAC Subject Codes/Headings:
SOCIAL SCIENCE / Archaeology