This is the first book to present the idea of Industry 5.0 in biomanufacturing and bioprocess engineering, both upstream and downstream. The Prospect of Industry 5.0 in Biomanufacturing details the latest technologies and how they can be used efficiently and explains process analysis from an engineering point of view. In addition, it covers applications and challenges.
- Describes the previous Industrial Revolution, current Industry 4.0, and how new technologies will transition toward Industry 5.0
- Explains how Industry 5.0 can be applied in biomanufacturing
- Demonstrates new technologies catered to Industry 5.0
- Uses worked examples related to biological systems
This book enables readers in industry and academia working in the biomanufacturing engineering sector to understand current trends and future directions in this field.
Table of Contents
1.1. Industrial Revolution 1.0 and 2.0
Adrian Chun Minh Loy, Bridgid Lai Fui Chin, and Revathy Sankaran
1.2. Industry 3.0
Chung Hong Tan
1.3. Industry 4.0
Khalisanni Khalid, Shir Reen Chia, Kit Wayne Chew, and Pau Loke Show
2.1. What Is Industry 5.0?
Omar Ashraf ElFar, Angela Paul A/p Peter, Kit Wayne Chew, and Pau Loke Show
2.2. Signiﬁcance of Industry 5.0
Yoong Kit Leong, Jian Hong Tan, Kit Wayne Chew, and Pau Loke Show
2.3. Transition of Bio-manufacturing Industry from 4.0 to 5.0: Advances and Challenges
Zahid Majeed, Muhammad Mubashir, and Meng-Choung Chiong
3.1. Medicine and Pharmaceuticals Biomanufacturing – Industry 5.0
Zahra Nashath, Doris Ying Ying Tang, Kit Wayne Chew, and Pau Loke Show
3.2. Food and Beverage Bio-manufacturing – Industry 5.0
Deepshika Deepak, Wen Yi Chia, Kit Wayne Chew, and Pau Loke Show
3.3. Fuel and Biofuels: Incorporation of Industry 5.0 to Biofuel Industry
Mei Yin Ong, Saifuddin Nomanbhay, Kuan Shiong Khoo, and Pau Loke Show
3.4. Application of Industry 5.0 on Fruit and Vegetables Processing
Xuwei Liu, Jilu Feng, and Yang Tao
3.5. Application of Industry 5.0 in the Production of Fine Chemicals and Biopolymers
Nurul Natasha binti Azhar, Kai Ling Yu, Tau Chuan Ling, and Pau Loke Show
4.1. State-of-the-Art Technologies in Industry 5.0
Yee Ho Chai, Guo Yong Yew, Suzana Yusup, and Pau Loke Show
4.2. Sustainability and Development of Industry 5.0
Hui Shi Saw, Abdul Azim bin Azmi, Kit Wayne Chew, and Pau Loke Show
5.0. Industrial Perspective of Industry 5.0
Apurav Krishna Koyande, Vishno Vardhan Devadas, Kit Wayne Chew, and Pau Loke Show
Professor Ir. Ts. Dr. Pau Loke SHOW is the Director of Sustainable Food Processing Research Centre and co-Director of the Future Food Malaysia, Beacon of Excellence, at the University of Nottingham Malaysia. He is a Full Professor at the Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia. He has successful obtained his PhD in two years’ time after he graduated from his bachelor’s degree from Universiti Putra Malaysia. He is currently a Professional Engineer registered with the Board of Engineers Malaysia, Chartered Engineer of the Engineering Council UK and a Professional Technologist registered from the Malaysia Board of Technologists. Prof Ir. Ts. Dr. Show obtained his Post Graduate Certificate of Higher Education (PGCHE) in 2014, and is now a fellow of the Higher Education Academy UK. Since he started his academic career in 2012, he has received numerous prestigious domestic and international academic awards, including the ASPIRE Malaysia Award 2020, Nation Young Scientist 2019 Award, ASEAN-India Research and Training Fellowship 2019, The DaSilva Award 2018, JSPS Fellowship 2018, Top 100 Asian Scientists 2017, Asia’s Rising Scientists Award 2017 and Winner of Young Researcher in IChemE Award 2016. Prof. Dr. Show is also listed in the Top 2% scientists in The Stanford List and has published more than 350 journal articles and book chapters. He is a renowned expert in bioprocessing and biomanufacturing technologies.
Dr. Kit Wayne CHEW is currently a Lecturer at the School of Energy and Chemical Engineering, Xiamen University Malaysia. He is an associate member (AMIChemE) of the Institution of Chemical Engineers (IChemE). Dr. Chew’s current field of research involves chemical engineering, biochemical engineering, optimization and bioprocess engineering design. He has conducted various researches in bioseparation processing, waste management, algal cultivation, and biofuel and bioproducts applications. He is the Winner for the Young Researcher of IChemE Global Awards 2020, Young Researcher for IChemE Malaysia Award 2020 and Rising Star Award 2019. Dr Chew has published more than 80 journal papers, book chapters and made several conference presentations. He has research collaborations with international renowned researchers in the field of bioprocessing from Taiwan, India, Japan and China.
Professor Dr. Tau Chuan LING received his doctorate degree in Chemical Engineering from the University of Birmingham, UK in 2002. He is a Chartered Engineer of the Engineering Council, United Kingdom (CEng) and fellow member of the Institution of Chemical Engineers (FIChemE). He has been serving as a Professor at the Institute of Biological Sciences, Faculty of Science, University of Malaya (UM) since 2011. Prof Dr. Ling is the Editor-in-Chief for the Current Biochemical Engineering journal and he has more than 15 years of research experience in the field of downstream processing and bio-process engineering. His current research mainly focuses on bioseparation, bioprocessing, green chemistry, and bioprospecting of microorganisms for useful biomolecules. Prof Dr. Ling has published more than 280 international peer-reviewed journals and presented more than 100 conference papers. He is listed in the UM Researchers Top 2% Scientists by Stanford University, and was awarded the Young Asian Biotechnologist Prize 2017 from The Society for Biotechnology, Japan. Prof Dr. Ling has served as a visiting professor for several universities including Nanjing Agricultural University, Tsinghua University, Xiamen University, Lund University, National Cheng Kung University, Canterbury University and Kobe University.