236 Pages
by
Taylor & Francis
236 Pages
by
Taylor & Francis
236 Pages
by
Taylor & Francis
Also available as eBook on:
This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical... Read more
Food and Drink; Development of Appetite for Food and Drink Physiological Influences on Appetite; The Soul of the Diet; Design of Beverages and Food Products; The Heart of the Diet; Dieting; Neuroscience of Ingestive Appetite; Psychology and the Sciences of Food and Health.
Biography
Booth, David
