1st Edition

The Transition to Capitalism in Modern France Primitive Accumulation and Markets from the Old Regime to the post-WWII Era

By Xavier Lafrance, Stephen Miller Copyright 2024
236 Pages
by Routledge

236 Pages
by Routledge

236 Pages
by Routledge

Historians, since the 1960s, argue that the French economy performed as well as did any economy in Europe during the eighteenth and nineteenth centuries thanks to the opportunities for profit available on the market, especially the large consumer market in Paris. Whatever economic weaknesses existed did not stem from the social structure but from exogenous forces such as wars, the lack of natural... Read more

Introduction. 1. French Agriculture in the Eighteenth and Nineteenth Centuries: Growth without Development 2. Industrialization from the Old Regime to the Post-Revolutionary Era 3. The First Transition to Capitalism from the 1850s to the 1920s 4. The Agricultural Revolution of the Fifth Republic after the end of the 1950s 5. Slow Growth, Relapse and Rapid Capitalist Industrialization from the Interwar Period to the 1970s 6. Conclusion

Biography

Xavier Lafrance, Professor of Political Science at UQAM (Université du Québec à Montréal), is the author of The Making of Capitalism in France (2019) and coeditor, with Charles Post, of Case Studies in the Origins of Capitalism (2018).

Stephen Miller, Professor of History at UAB (University of Alabama at Birmingham), is author of State and Society in Eighteenth Century France (Revised updated edition, 2023), Feudalism, Venality and Revolution (2020) and, co-authored with Christopher Isett, The Social History of Agriculture (2017).