1st Edition
Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
By Baron Brisse
Copyright 2005
418 Pages
by
Routledge
256 Pages
by
Routledge
256 Pages
by
Routledge
Also available as eBook on:
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional... Read more
Translators Note, Preface, Order of Dinner, Provision Calendar, The 366 Bills of Fare
Biography
Baron Brisse
