Trace Minerals in Foods: 1st Edition (Paperback) book cover

Trace Minerals in Foods

1st Edition

By K. Smith

CRC Press

675 pages

Purchasing Options:$ = USD
Paperback: 9780367403362
pub: 2019-09-27
$74.95
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Hardback: 9780824778354
pub: 1988-08-24
$425.00
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Description

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Table of Contents

1. Problems in Mineral Nutrition: A Global Perspective. 2. Minerals: Their Chemistry and Fate in Food. 3. Calcium, Phosphorus, and Fluoride. 4. Magnesium. 5. Iron. 6. Zinc. 7. Chromium. 8. Iodine. 9. Tin and Aluminum. 10. Selenium. 11. The Ultratrace Elements. 12. Isotopic Tracer Methodology: Potential in Mineral Nutrition. Index

About the Author

Smith, K.

Subject Categories

BISAC Subject Codes/Headings:
TEC012000
TECHNOLOGY & ENGINEERING / Food Science