1st Edition

Tradition and Transformation in a Chinese Family Business

260 Pages
by Routledge

260 Pages
by Routledge

260 Pages
by Routledge

Family businesses have been an important part of the economy in Hong Kong, Taiwan, Singapore, and in the Chinese diaspora, and, since the reforms, in mainland China itself. Some people have argued that the success of Chinese family businesses occurs because of the special characteristics and approach of such businesses. This book examines the nature of Chinese family business and the key issues... Read more

List of figures



List of tables



Acknowledgements



Notes



Part I



1 Introduction



2 Politics, economy, and society of post-war Hong Kong



3 A life history of Fong



4 To produce or to die: the development of Fong’s manufacturing business



5 Beyond manufacturing: the development of Fong’s showroom business



6 From a manufacturer to a brand: the development of Fong’s retail business



Part II



7 Jan cing mei management



8 The crises



9 The transformers and the transformation



10 The eternal return of the Chinese boss



11 Conclusion



References



Glossary



Index

Biography

Heung Wah Wong is Associate Professor in the School of Modern Languages and Cultures at the University of Hong Kong.





Karin Ling-Fung Chau is a MPhil/PhD student in the Department of Culture, Media and Creative Industries at King’s College London.