Genetic engineering is changing the terrain of development studies. Technologies with unprecedented potential - the capacity to move genes across species - have created widely politicized phenomena: ‘Frankenfoods’, ‘GMOs’, and ‘The Terminator’. En masse, the public has reacted with equanimity or appreciation to genetically engineered pharmaceuticals, beginning with insulin, but transgenics in food and agriculture have raised a globally contentious politics.
This book begins with the needs of the poor - for income, nutrition, environmental integrity - and evaluates the theory and evidence for contributions from transgenic crops. Social scientists with expertise in regional studies, economics, sociology, agriculture and political science join biologists to bring specialized knowledge on genuinely new questions created by the genomics revolution; questions of:
The authors collectively conclude that predictions of disaster for the poor from transgenic technology are uninformed by empirical results, rest on misunderstandings of biotechnology or the poor or both, or get the science wrong. Yet the triumphalism of pro-transgenic forces, however, must be tempered by serious unanswered questions: much is unknown, but the transgenic genie is out of the bottle.
In this much-needed book, an emergent empirical literature allows scholars in disciplines ranging from micro-biology to economics and political science to assess the potential effects of transgenic organisms on poverty through multiple dynamics of property, yields, prices, biodiversity, environmental integrity and nutrition.
The Journal of Development Studies awards an annual prize in memory of the late Dudley Seers, for the best article to appear in each volume of the Journal. Transgenics and the Poor:Biotechnology in Development Studies” has been adjudged to be the winner of the Dudley Seers Memorial Prize for Volume 43.
1. The Genomics Revolution and Development Studies 2. Plant Breeding and Poverty From GR to GM 3. The Impact of Agricultural Biotechnology on Yields, Risks and Biodiversity in Developing Countries 4. The Potential of Genetically Modified Food Crops to Improve Human Nutrition and Health in Developing Countries 5. Considerations on the Use of Transgenic Crops for Insect Control 6. Transgenic Crops 7. Stealth Seeds 8. Loose Seeds, Official Seeds, and Risk 9. Identity Preservation, Market Effects and Developing Countries 10. Agroecological Alternatives 11. Supplying Crop Biotechnology to the Poor