1st Edition
Ultra Performance Liquid Chromatography Mass Spectrometry Evaluation and Applications in Food Analysis
History and Introduction of UPLC/MS
Mu. Naushad, Mohammad Rizwan Khan, and Zeid Abdullah ALOthman
UHPLC-MS(/MS) Analysis of Pesticides in Food
Paolo Lucci, Rosa Busquets, and Oscar Núñez
Ultra-High-Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity
Cristina C. Jacob and H. Gallart-Ayala
UHPLC-MS-Based Methods for the Study of Foodborne Carcinogens
Lubinda Mbundi and Rosa Busquets
Ultra-Performance Liquid Chromatography-Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species
Saikh Mohammad Wabaidur
Applications of UPLC-MS/MS for the Quantification of Folate Vitamers
Maria V. Chandra-Hioe, Jayashree Arcot, and Martin P. Bucknall
UPLC-MS/MS Analysis of Heterocyclic Amines in Cooked Food
Mohammad Rizwan Khan and Mu. Naushad
Determination of Avocado Fruit Metabolites by UHPLC-MS: Complementarity with Other Analytical Platforms
Elena Hurtado-Fernández, María Gómez-Romero, Tiziana Pacchiarotta; Oleg A. Mayboroda, Alegría Carrasco-Pancorbo, and Alberto Fernández-Gutiérrez
UHPLC-MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods
Aadil Bajoub, Alegría Carrasco-Pancorbo, Noureddine Ouazzani, and Alberto Fernández-Gutiérrez
Vitamin Analysis in Food by UPLC–MS
Ahmad Aqel, Kareem Yusuf, Asma’a Al-Rifai, and Zeid Abdullah ALOthman
UPLC–MS as an Analytical Tool for the Determination of Aflatoxins in Food
Kareem Yusuf, Ahmad Aqel, Ayman Abdel Ghfar, and Zeid Abdullah ALOthman
Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC-MS Technique
Fabio Gosetti, Eleonora Mazzucco, Maria Carla Gennaro, and Emilio Marengo
Determination of Acrylamide in Foodstuffs Using UPLC-MS
Ayman Abdel Ghfar and Ibrahim Hotan Alsohaimi
Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Alba Macià, Maria José Motilva, and Nàdia Ortega
Ultra-Performance Liquid Chromatography-Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk
Mahamudur Islam
Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC-MS
M. I. Alarcón-Flores, R. Romero-González, J. L. Martínez Vidal, and A. Garrido Frenich
Biography
Dr. Mu. Naushad is assistant professor in the Department of Chemistry, King Saud University, Saudi Arabia. He earned his MS and PhD in analytical chemistry from Aligrah Muslim University, India. He is the author of more than 60 research articles and several book chapters of international repute. Dr. Naushad is editor/editorial member of more than 30 international journals, and is also the editor of a number of books.
Mohammad Rizwan Khan is assistant professor in the Department of Chemistry, King Saud University, Saudi Arabia. He earned his BS and MS in chemistry from the Aligrah Muslim University, India, and his PhD in analytical chemistry from the University of Barcelona, Spain. Dr. Khan has extensive research experience in multidisciplinary fields of analytical chemistry and environmental science. He has published several book chapters and research papers in international peer-reviewed journals.
