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1st Edition

Utilization of Food Waste and Byproducts

Edited By Mudasir Ahmad Malik, Kshirod Kumar Dash Copyright 2027

404 Pages 11 Color & 37 B/W Illustrations

by Apple Academic Press

Description

Large volumes of waste and byproducts are generated across food processing industries, creating major environmental and economic challenges. When managed properly, however, these materials can be converted into valuable resources, reducing disposal costs while supporting more sustainable food production systems. This important and timely resource presents a comprehensive exploration of food... Read more

Table of Contents

Preface

Introduction

1. Utilization of Food Wastes and ByProducts: An Overview

Sakshi, Manisha Thakur, Shumaila Jan, Khalid Bashir, Mudasir Ahmad Malik, and Kulsum Jan

2. Pulses: Wastes, ByProducts, and Utilization

Radha Kushwaha and Devinder Kaur

3. Oilseeds: Wastes, ByProducts and Utilization

Mariya Nayeem and Aasima Rafiq

4. Vegetables: Wastes, ByProducts, and Utilization

Ria Ahuja and Kunal Bhardwaj

5. Fruits: Wastes, ByProducts, and Utilization

Ranjana Verma, Nilakshi Chauhan, Preeti Choudhary, Abha Anand, and Farhan M. Bhat

6. Citrus Fruits: Wastes, ByProducts and Utilization

Ruby Pandey, Moirangthem Kalpana Devi, Vivek Kumar, and Jithender Bhukya

7. Sugarcane: Wastes, ByProducts, and Utilization

Vivek Kumar, Anwesa Sarkar, Ruby Pandey, and Moirangthem Kalpana Devi

8. Brewer’s Spent Grain: Wastes, ByProducts, and Utilization

Neha Sharma, Manmeet Kaur, and Mohini Prabha Singh

9. Meat: Wastes, ByProducts, and Utilization

Palak Mahajan and Mudasir Ahmad Malik

10. Poultry: Wastes, ByProducts, and Utilization

Darakhshan Tahseen Siddiqui, Sweta Joshi, Nazia Tabassum, and Gazia Nasir

11. Coffee: Wastes, ByProducts, and Utilization

Pir Mohammad Junaid, M. Kamalish, P. Shruthi, and Sadaf Zaidi

12. Chili: Wastes, ByProducts, and Utilization

Shakira, Arooj Mattoo, Tajamul Rouf Shah, Sajad Ahmad Sofi, Khalid Muzzafer, Hilal Ahmad Makroo, B. N. Dar, and Darakshan Majid

13. Aquaculture-Based Wastes, ByProducts, and Their Utilization

Harshavardhan Dhulipalla, Olivia Francis, Aneeta Babu, Mrinmoy Roy, Radheshyam B. Bajad, and Irshaan Syed

14. Enzymatic Treatment of Food Processing Wastes

Anwesa Sarkar, Vivek Kumar, and Moirangthem Kalpana Devi

15. Microbiological Treatment of Food Processing Wastes

Pinki Saini and Anchal Singh

Index

Editor(s)

Biography

Mudasir Ahmad Malik, PhD, is Assistant Professor in the Department of Food Processing Technology at Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal, India. His expertise includes food engineering, food chemistry, cereals and pulses, and fruit and vegetable processing, with his current research focused on food waste utilization and value-added product development.

Kshirod Kumar Dash, PhD, is Professor in the Department of Food Processing Technology at Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal, India. His research focuses on food process engineering, unit operations, fluid mechanics, and heat and mass transfer. He has published extensively and completed postdoctoral research at Ohio State University, USA.

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