310 Pages
5 B/W Illustrations
by
CRC Press
For improvement of crops, information on its origin, distribution and evolution of crop and its related species is very essential. Information on genetics and genetic resources is prerequisite to choose the appropriate breeding strategies to fulfill the objectives. Objectives of breeding vary with region and also purpose for which the product is used i.e., for fresh market, for processing or dual... Read more
1. Tomato 2. Brinjal 3. Pepper 4. Potato 5. Okra (Bhendi/ Ladies Finger) 6. Cucurbits-Cucumber 7. Musk Melon 8. Water Melon 9. Ridge Gourd and Sponge Gourd 10. Bitter Gourd 11. Bottle Gourd 12. Squashes and Pumpkins 13. Legumes-Garden Pea14. French Bean 15. Cowpea 16. Dolichos Bean 17. Alliums(Bulb Crops) 18 Cole Crops Cabbage 19. Cauliflower and other Cole Crops 20. Amaranthus 21. Carrot 22. Radish 23. Beet Root 24. Turnip 25. Sweet Potato 26. Cassava
Biography
Ravindra Mulge, College of Horticulture, University of Horticultural Sciences, India.
