448 Pages 444 Color Illustrations
by CRC Press

320 Pages
by CRC Press

Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality and therefore are of great importance to grower,... Read more
Preface, Acknowledgements, PART 1 Introduction to vegetable crops and diseases, PART 2 Diseases of vegetable crops, Glossary, Index

Biography

T. Koike, Steven; Gladders, Peter; Paulus, Albert

...easy to use, accessible, up-to-date and accurate...well organised, clear and provides excellent coverage... it really is a useable and helpful book
Journal of Agricultural Science