1st Edition

Wheat In The Third World

By Haldore Hanson Copyright 1983
194 Pages
by Routledge

194 Pages
by Routledge

194 Pages
by Routledge

Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international... Read more
1. The Importance of Wheat and Its Principal Characteristics 2. The Modern Wheat Plant and the New Technology 3. Mexico: A Pioneer.4. India and Pakistan: The Asian Leaders 5. Turkey: A Dryland Success 6. Bangladesh, China, Brazil, and Argentina 7. Elements of an Effective National Wheat Program 8. Postharvest Wheat Handling 9. Promising Wheat Research for the Future 10. Prospects for Wheat in the 1980s and 1990s

Biography

Haldore Hanson is director general emeritus of the International Center for Maize and Wheat Improvement (CIMMYT), Mexico. He has also been a representative both of the Ford Foundation in Nigeria and Pakistan, and of the Development Resources Corporation in Iran, and has served as economic advisor to the prime minister of Burma. Awarded the Nobel Peace Prize in 1970, <B>Dr. Norman E.- Borlaug </B>is consultant on wheat production problems to CIMMYT and to many governments, as well as associate director of agricultural sciences for the Rockefeller Foundation. He has written over 200 articles on agricultural research and production. The late <B>Dr. R. Glenn Anderson </B>was serving as director of the International Wheat Program at CIMMYT at the time of his death. In the past, he had been wheat breeder and joint coordinator of the Rockefeller Foundation Indian Agricultural Program and wheat geneticist and senior cerealist for the Canadian Department of Agriculture.