Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.
Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volumehighlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries – economic, political, cultural, social and geological – and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches.
This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.
Introduction: Making New Worlds: The utopian potentials of wine and terroir
Peter Howland and Jacqueline Dutton
1 The Four Pillars of Utopian Wine: Terroir, viticulture, degustation, and cellars
2 To Wash Away a British Stain: Class, trans-imperialism and Australian wine imaginary
Julie Mcintyre, Mikael Pierre and John Germov
3 Liberty and Order: Wine and the South Australian Project
4 Burgundy’s Climats and the Utopian Wine Heritage Landscape
5 Inventing Tradition and Terroir: The case of Champagne in the late Nineteenth Century
6 Terroir Wines in Champagne: Between ideology and utopia
7 Ecotopian mobilities: terroir driven tourism and migration in British Columbia, Canada
Donna M. Senese, John S. Hull and Barbara J. Mcnicol
8 Certified Utopia: Ethical branding and the wine industry of South Africa
Kelle Howson, Warwick Murray and John Overton
9 The Commercial Basis of Terroir Utopias in Calabria
10 Ideals for Sustainability in the Australian Wine Industry: Authenticity and Identity
11 Utopia Regained: Nature and the taste of terroir
12 Utopia is just up the road and toward the past: Young Australian winemakers return to ancient methods
13 Deep Terroir as Utopia: Explorations of Place and Country in Southeastern Australia
14 Plain-sight Utopia: Boutique Winemakers, Urbane Vineyards and Terroir-torial Moorings
This groundbreaking series focuses on cutting edge research on key topics and contemporary issues in the area of gastronomy, food and drink to reflect the growing interest in these as academic disciplines as well as food movements as part of economic and social development. The books in the series are interdisciplinary and international in scope, considering not only culture and history but also contemporary issues facing the food industry, such as security of supply chains. By doing so the series will appeal to researchers, academics and practitioners in the fields of gastronomy and food studies, as well as related disciplines such as tourism, hospitality, leisure, hotel management, cultural studies, anthropology, geography and marketing.