Wine, Terroir and Utopia: Making New Worlds, 1st Edition (Hardback) book cover

Wine, Terroir and Utopia

Making New Worlds, 1st Edition

Edited by Jacqueline Dutton, Peter J. Howland

Routledge

304 pages | 14 B/W Illus.

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Hardback: 9781138588141
pub: 2019-07-17
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Description

Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples.

Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volumehighlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries – economic, political, cultural, social and geological – and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches.

This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.

Table of Contents

Introduction: Making New Worlds: The utopian potentials of wine and terroir

Peter Howland and Jacqueline Dutton

1 The Four Pillars of Utopian Wine: Terroir, viticulture, degustation, and cellars

Jacqueline Dutton

2 To Wash Away a British Stain: Class, trans-imperialism and Australian wine imaginary

Julie Mcintyre, Mikael Pierre and John Germov

3 Liberty and Order: Wine and the South Australian Project

William Skinner

4 Burgundy’s Climats and the Utopian Wine Heritage Landscape

Marion Demossier

5 Inventing Tradition and Terroir: The case of Champagne in the late Nineteenth Century

Graham Harding

6 Terroir Wines in Champagne: Between ideology and utopia

Steve Charters

7 Ecotopian mobilities: terroir driven tourism and migration in British Columbia, Canada

Donna M. Senese, John S. Hull and Barbara J. Mcnicol

8 Certified Utopia: Ethical branding and the wine industry of South Africa

Kelle Howson, Warwick Murray and John Overton

9 The Commercial Basis of Terroir Utopias in Calabria

Vincent Fournier

10 Ideals for Sustainability in the Australian Wine Industry: Authenticity and Identity

Rumina Dhalla

11 Utopia Regained: Nature and the taste of terroir

Christopher Kaplonski

12 Utopia is just up the road and toward the past: Young Australian winemakers return to ancient methods

Moya Costello 

13 Deep Terroir as Utopia: Explorations of Place and Country in Southeastern Australia

Robert Swinburn 

14 Plain-sight Utopia: Boutique Winemakers, Urbane Vineyards and Terroir-torial Moorings

Peter Howland

About the Editors

Jacqueline Dutton is Associate Professor in French Studies at the University of Melbourne where she also lectures in wine courses. She has published widely on contemporary French and comparative literature and culture, including a monograph in French on 2008 Nobel Laureate JMG Le Clézio: Le Chercheur d’or et d’ailleurs: L’Utopie de JMG Le Clézio (2003). Utopianism is a key thread in her research on world literature, food writing and travel writing. Her recent work on wine includes articles on identity and authenticity for European winemakers in Myanmar (2016), and on visual codes on French wine labelling for cross-cultural marketing in China and Australia (2019) (http://academyofwinebusiness.com/). She is currently working on a cultural history of wine in Bordeaux, Burgundy and Champagne.

Peter J. Howland is a former tabloid journalist by mistake, an anthropologist by training, currently a sociologist by occupation (Massey University, Aotearoa New Zealand), and a neo-Marxist by moral and analytical compulsion. He has long-standing research interests in wine production, consumption and tourism and their role in the evolving constructions of middle-class identity, distinction, leisure, elective sociality, notions of rurality and urbanity, and reflexive individuality. He is the editor of Social, Cultural and Economic Impacts of Wine (2014 – Routledge); author of Lotto, Long-drops & Lolly Scrambles: an anthropology of middle New Zealand (2004 – Steele Roberts).

About the Series

Routledge Studies of Gastronomy, Food and Drink

This groundbreaking series focuses on cutting edge research on key topics and contemporary issues in the area of gastronomy, food and drink to reflect the growing interest in these as academic disciplines as well as food movements as part of economic and social development. The books in the series are interdisciplinary and international in scope, considering not only culture and history but also contemporary issues facing the food industry, such as security of supply chains. By doing so the series will appeal to researchers, academics and practitioners in the fields of gastronomy and food studies, as well as related disciplines such as tourism, hospitality, leisure, hotel management, cultural studies, anthropology, geography and marketing.

Learn more…

Subject Categories

BISAC Subject Codes/Headings:
BUS081000
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism