1st Edition
World Food An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
800 Pages
by
Routledge
800 Pages
by
Routledge
Also available as eBook on:
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and... Read more
Introduction. A-Z Entries. Chronologies. Glossary. Appendix. Master Bibliography.
Biography
Mary Ellen Snodgrass has written and edited over thirty books on literature and culture.
