Filipa  Silva Author of Evaluating Organization Development

Filipa Silva

Dr. Filipa Vinagre Marques da Silva research activity and interests are in Food Process Engineering, in particular studying the effects of new food preservation technologies such as high pressure processing (HPP), on food safety and shelf-life, and the design of proper pasteurisation processes. Her expertise in microbiology and enzymes are helpful for studying the effect of emerging food pasteurization technologies on food spoilage microbes/enzymes.

Areas of Research / Professional Expertise

    fresh fruit, fresh vegetables, HPP, PEF, ultrasound, cereal grains, food manufacturing and processing, antimicrobials, enzymes



Featured Title
 Featured Title - High Pressure Processing - 1st Edition book cover


Non-thermal technologies to pasteurize beer

Published: Feb 09, 2018