Joel  Schaefer Author of Evaluating Organization Development

Joel Schaefer

Author, Chef, and Educator
Allergy Chefs Inc

Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. His company, Allergy Chefs, Inc., specializes in culinary education, food allergy and special diets training, recipe and menu analysis, and product development.

Areas of Research / Professional Expertise

    Culinary fundamentals, food allergies and special diets.


Featured Title
 Featured Title - Serving People with Food Allergies - 1st Edition book cover