1008 Product Results

Food & Culinary Science Titles

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1st Edition

Applications of Membrane Technology for Food Processing Industries

October 15, 2020 by CRC Press
274 Pages 44 B/W Illustrations

1st Edition

Ensuring Food Safety in the European Union

October 15, 2020 by CRC Press
264 Pages 11 B/W Illustrations

1st Edition

Assessment of Medicinal Plants for Human Health
Phytochemistry, Disease Management, and Novel Applications

October 05, 2020 by Apple Academic Press
288 Pages 10 Color & 6 B/W Illustrations

1st Edition

Essential Fatty Acids
Sources, Processing Effects, and Health Benefits

October 02, 2020 by CRC Press
273 Pages 15 Color & 30 B/W Illustrations


1st Edition

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

September 01, 2020 by CRC Press
311 Pages 23 B/W Illustrations

1st Edition

Food Hydrocolloids

August 27, 2020 by CRC Press
248 Pages

3rd Edition

Handbook of Essential Oils
Science, Technology, and Applications

August 11, 2020 by CRC Press
1120 Pages 12 Color & 627 B/W Illustrations

1st Edition

Hydrocolloids in Food Product Development

July 15, 2020 by CRC Press
174 Pages 143 Color Illustrations

3rd Edition

Handbook of Food Preservation

July 06, 2020 by CRC Press
1102 Pages 350 B/W Illustrations

2nd Edition

Dictionary of Carbohydrates

June 30, 2020 by Chapman and Hall/CRC
1304 Pages 4500 B/W Illustrations