999 Product Results

Food & Culinary Science Titles

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3rd Edition

Handbook of Essential Oils
Science, Technology, and Applications

August 11, 2020 by CRC Press
1098 Pages 12 Color & 627 B/W Illustrations

3rd Edition

Handbook of Food Preservation

July 06, 2020 by CRC Press
1082 Pages 350 B/W Illustrations

2nd Edition

Dictionary of Carbohydrates

June 30, 2020 by Chapman and Hall/CRC
1304 Pages 4500 B/W Illustrations


1st Edition

Water Activity
Theory and Applications to Food

June 30, 2020 by Routledge
424 Pages

1st Edition

CRC Handbook of Foodborne Diseases of Biological Origin

August 27, 2019 by CRC Press
518 Pages

1st Edition

Phytochemicals in Goji Berries
Applications in Functional Foods

June 26, 2020 by CRC Press
456 Pages 55 Color & 25 B/W Illustrations

1st Edition

Konjac Glucomannan
Production, Processing, and Functional Applications

June 25, 2020 by CRC Press
286 Pages 125 Color & 48 B/W Illustrations


1st Edition

Emerging Thermal and Nonthermal Technologies in Food Processing

June 08, 2020 by Apple Academic Press
290 Pages 16 Color & 44 B/W Illustrations

1st Edition

Proteomics for Food Authentication

May 26, 2020 by CRC Press
250 Pages 39 B/W Illustrations

1st Edition

Mass Spectrometry Imaging in Food Analysis

May 18, 2020 by CRC Press
198 Pages 22 Color & 25 B/W Illustrations