40 results in Culinary Science Books

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Design Thinking for Food and Beverage Innovation
Alex Toft Nielsen
Mar. 24th, 2026
$104.99 $83.99
SALE
Serving People with Food Allergies: Kitchen Management and Menu Creation
Joel J. Schaefer
Sep. 30th, 2025
$140.00 $112.00
SALE
Concise Encyclopedia of Science and Technology of Wine
V. K. Joshi
Sep. 29th, 2025
$180.00 $144.00
SALE
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
Róisín Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza
Apr. 14th, 2025
$225.00 $180.00
SALE
Non-Thermal Food Processing Technologies: Impact on Color Profile
Kaavya Rathnakumar, R. Pandiselvam
Oct. 3rd, 2024
$240.00 $192.00
SALE
The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling
Nesimi Ertuğrul
Mar. 12th, 2024
$115.99 $92.79
SALE
Calculating and Problem Solving Through Culinary Experimentation
Hervé This vo Kientza
Nov. 3rd, 2022
$68.99 $55.19
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The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Valeeratana K. Sinsawasdi, Nithiya Rattanapanone, Holger Y. Toschka
Sep. 28th, 2022
$101.99 $81.59
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Cooking for Health and Disease Prevention: From the Kitchen to the Clinic
Nicole M. Farmer, Andres V. Ardisson Korat
Aug. 8th, 2022
$67.99 $54.39
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Social-Ecological Diversity and Traditional Food Systems: Opportunities from the Biocultural World
Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia, Jules Pretty
Nov. 30th, 2021
$160.00 $128.00
SALE
A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
Anu Inkeri Hopia, Erik Cyrus Fooladi
Jun. 13th, 2019
$255.00 $204.00
SALE
Cooking as a Chemical Reaction: Culinary Science with Experiments
Z. Sibel Ozilgen
Jun. 25th, 2019
$126.99 $101.59