32 Product Results

Culinary Science Titles

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1st Edition

A Pinch of Culinary Science
Boiling an Egg Inside Out and Other Kitchen Tales

June 26, 2019 by CRC Press
249 Pages 39 Color & 1 B/W Illustrations

2nd Edition

Cooking as a Chemical Reaction
Culinary Science with Experiments

June 24, 2019 by CRC Press
392 Pages 31 B/W Illustrations

1st Edition

More Cooking Innovations
Novel Hydrocolloids for Special Dishes

October 08, 2018 by CRC Press
289 Pages 59 Color Illustrations

8th Edition

Dimensions of Food

February 01, 2018 by CRC Press
344 Pages 87 B/W Illustrations


1st Edition

The Working Garde Manger

December 17, 2012 by CRC Press
544 Pages 263 B/W Illustrations

1st Edition

Winemaking Basics

April 24, 1992 by CRC Press
350 Pages


1st Edition

The Billionaire's Chef
Cooking for the Rich and Famished

September 03, 2014 by CRC Press
280 Pages 101 Color Illustrations

1st Edition

Dietary AGEs and Their Role in Health and Disease

October 27, 2017 by CRC Press
384 Pages 60 B/W Illustrations

1st Edition

Edible Structures
The Basic Science of What We Eat

October 18, 2012 by CRC Press
462 Pages 58 B/W Illustrations

1st Edition

More Bear Cookin'
Bigger and Better

By

PJ Gray

October 19, 2005 by CRC Press
276 Pages