Skip to main content
Free standard shipping on all orders
Search
To hear autocomplete suggestions tab past the search button after typing keywords.
Shop By Subject
New & Bestselling
Featured Books
Request an Inspection Copy
Publish With Us
Sale & Offers
441 results in Food Engineering & Processing Books
Skip results filters and go to sorting options
Skip results filters and go to results list
FILTERS
Keywords
Product Keywords
Search Products
Search Authors
Pub Date
(UTC Date/Time)
Forthcoming Titles
Published Titles
All titles
Last 90 days
Last 180 days
Last 1 year
Published since:
Use the next field to enter a date using m m / d d / y y y y format
SPECIAL OFFERS
Sale Items
Open Access
Open Access Titles Only
Brand
Imprints
All Brands
Apple Academic Press
Chapman & Hall
CRC Press
Eye On Education
Productivity Press
Prufrock Press
Speechmark
Stenhouse
Product Type
Textbook
Reference
Research
Professional Practice
Subjects
Food & Culinary Science
Food Engineering & Processing
Clear Subjects
Showing:
Published Titles
Food Engineering & Processing
Clear All
Publication Date
Relevance
Title (A-Z)
Title (Z-A)
12
24
48
per page
List of Results
SALE
Aptasensors for Food Safety
: Fundamentals and Applications
Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput
Jul. 20th, 2026
Original Price
$73.99
Sale Price
$59.19
SALE
Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Jul. 20th, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Dried Fruit Products
Felipe Richter Reis, Shivanand S. Shirkole
Jul. 20th, 2026
Original Price
$93.99
Sale Price
$75.19
SALE
Handbook of Starch Science and Technology
Ming Miao, Long Chen, James N. BeMiller
Jul. 20th, 2026
Original Price
$94.99
Sale Price
$75.99
SALE
Nanobiotechnology for Sustainable Food Management
Eduardo Alberto López-Maldonado, Amber R. Solangi, Fabio Granados-Chinchilla
Jul. 20th, 2026
Original Price
$80.99
Sale Price
$64.79
SALE
Nanotechnology in the Food Industry
: Applications, Recent Trends, and Future Perspectives
Sukhvinder Singh Purewal, Avneet Kaur
Jul. 20th, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Oat (Avena sativa)
: Production to Plate
Maharishi Tomar, Prabha Singh
Jul. 20th, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Recent Advances in Ready-to-Eat Food Technology
Hari Niwas Mishra, Pradyuman Kumar, Ajay Singh
Jul. 20th, 2026
Original Price
$140.99
Sale Price
$112.79
SALE
Starch
: Structure, Properties, and Modifications for Food Applications
Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha
Jul. 20th, 2026
Original Price
$94.99
Sale Price
$75.99
SALE
Sustainable Postharvest Technologies for Fruits and Vegetables
Sajid Ali, Shabir Ahmad Mir, Basharat Nabi Dar, Shaghef Ejaz
Jul. 20th, 2026
Original Price
$108.99
Sale Price
$87.19
SALE
Gluten-Free Food Revolution
: From Formulation to Market Trends
Ajay Singh, Aastha Dewan, Balwinder Singh Sooch
Jul. 5th, 2026
Original Price
$250.00
Sale Price
$200.00
SALE
Fundamentals and Operations in Food Process Engineering
Susanta Kumar Das, Madhusweta Das
Jun. 29th, 2026
Original Price
$200.00
Sale Price
$160.00
SALE
1st Edition
Aptasensors for Food Safety
Fundamentals and Applications
Edited By Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput
July 20, 2026 by CRC Press
450 Pages 99 Color Illustrations
Original Price
$73.99
Sale Price
$59.19
SALE
2nd Edition
Cheese Rheology and Texture
By Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
July 20, 2026 by CRC Press
502 Pages 19 Color & 330 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Dried Fruit Products
Edited By Felipe Richter Reis, Shivanand S. Shirkole
July 20, 2026 by CRC Press
276 Pages 35 B/W Illustrations
Original Price
$93.99
Sale Price
$75.19
SALE
1st Edition
Handbook of Starch Science and Technology
Edited By Ming Miao, Long Chen, James N. BeMiller
July 20, 2026 by CRC Press
382 Pages 71 B/W Illustrations
Original Price
$94.99
Sale Price
$75.99
SALE
1st Edition
Nanobiotechnology for Sustainable Food Management
Edited By Eduardo Alberto López-Maldonado, Amber R. Solangi, Fabio Granados-Chinchilla
July 20, 2026 by CRC Press
400 Pages 55 B/W Illustrations
Original Price
$80.99
Sale Price
$64.79
SALE
1st Edition
Nanotechnology in the Food Industry
Applications, Recent Trends, and Future Perspectives
Edited By Sukhvinder Singh Purewal, Avneet Kaur
July 20, 2026 by CRC Press
282 Pages 34 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Oat (Avena sativa)
Production to Plate
Edited By Maharishi Tomar, Prabha Singh
July 20, 2026 by CRC Press
412 Pages 34 B/W Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Recent Advances in Ready-to-Eat Food Technology
Edited By Hari Niwas Mishra, Pradyuman Kumar, Ajay Singh
July 20, 2026 by CRC Press
288 Pages 29 Color & 14 B/W Illustrations
Original Price
$140.99
Sale Price
$112.79
SALE
1st Edition
Starch
Structure, Properties, and Modifications for Food Applications
Edited By Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha
July 20, 2026 by CRC Press
408 Pages 100 B/W Illustrations
Original Price
$94.99
Sale Price
$75.99
SALE
1st Edition
Sustainable Postharvest Technologies for Fruits and Vegetables
Edited By Sajid Ali, Shabir Ahmad Mir, Basharat Nabi Dar, Shaghef Ejaz
July 20, 2026 by CRC Press
492 Pages 73 B/W Illustrations
Original Price
$108.99
Sale Price
$87.19
SALE
1st Edition
Gluten-Free Food Revolution
From Formulation to Market Trends
Edited By Ajay Singh, Aastha Dewan, Balwinder Singh Sooch
July 05, 2026 by CRC Press
410 Pages 36 Color & 4 B/W Illustrations
Original Price
$250.00
Sale Price
$200.00
SALE
2nd Edition
Fundamentals and Operations in Food Process Engineering
By Susanta Kumar Das, Madhusweta Das
June 29, 2026 by CRC Press
890 Pages 366 B/W Illustrations
Original Price
$200.00
Sale Price
$160.00
1
2
3
>
»
1-12 of 441
The country you have selected will result in the following:
Product pricing will be adjusted to match the corresponding currency.
The title
Perception
will be removed from your cart because it is not available in this region.
