439 results in Food Engineering & Processing Books

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Food Quality Assurance: The Engineering Approach
Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah
Jun. 2nd, 2026
$250.00 $212.50
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Integrated Food and Bioprocess Engineering
Anwesa Sarkar, Kshirod Kumar Dash
May. 6th, 2026
$235.00 $199.75
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Applied Rheology in Food Processing
Winny Routray, Kshirod Kumar Dash
Apr. 29th, 2026
$235.00 $199.75
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Innovations in Food Science: Opportunities, Challenges, and Future Directions
Sajad Ahmad Wani, Fohad Mabood Husain
Apr. 27th, 2026
$200.00 $170.00
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Insects for Human Consumption: A Safe and Sustainable Food Source
José Manuel Lorenzo
Apr. 20th, 2026
$120.99 $102.84
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Mahendran Radhakrishnan, Kamalapreetha Baskaran
Apr. 15th, 2026
$240.00 $204.00
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Beetroot: Cultivation, Processing, and Food Applications
Zakir Showkat Khan, Sajad Ahmad Wani, Thameed Aijaz
Apr. 5th, 2026
$150.00 $127.50
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Nanotechnology for Food Security and Quality Assurance
Reddicherla Umapathi, Naveen Kumar, Rajat Singh
Apr. 1st, 2026
$150.00 $127.50
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Food Proteins: Structure, Sources, and Applications
Mudasir Ahmad Malik, Devinder Kaur
Mar. 25th, 2026
$240.00 $204.00
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Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses
Avneet Kaur, Sukhvinder Singh Purewal, Devinder Singh
Mar. 24th, 2026
$265.00 $225.25
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Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
Rayees Ul Islam, Arshied Manzoor, Z. R. Azaz Ahmad Azad
Mar. 24th, 2026
$240.00 $204.00
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Advancements of Forward Osmosis in Food Processing Industries
Senthilmurugan Subbiah, Ananya Khasnabis, Sharad K. Gupta
Mar. 22nd, 2026
$126.99 $107.94