283 Product Results

Food Engineering & Processing Titles

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3rd Edition

Handbook of Food Preservation

July 06, 2020 by CRC Press
1102 Pages 350 B/W Illustrations

1st Edition

Emerging Thermal and Nonthermal Technologies in Food Processing

June 08, 2020 by Apple Academic Press
290 Pages 16 Color & 44 B/W Illustrations

1st Edition

Agro-Product Processing Technology
Principles and Practice

April 20, 2020 by CRC Press
400 Pages 23 Color & 184 B/W Illustrations

1st Edition

The Science and Technology of Chapatti and Other Indian Flatbreads

March 25, 2020 by CRC Press
162 Pages 3 Color & 27 B/W Illustrations

1st Edition

Mathematical and Statistical Applications in Food Engineering

March 03, 2020 by CRC Press
434 Pages 16 Color & 161 B/W Illustrations

1st Edition

Advances in Noninvasive Food Analysis

November 04, 2019 by CRC Press
238 Pages 46 Color & 8 B/W Illustrations

1st Edition

Technologies for Value Addition in Food Products and Processes

November 04, 2019 by Apple Academic Press
404 Pages 24 Color & 76 B/W Illustrations

1st Edition

Food Bioactives
Functionality and Applications in Human Health

October 25, 2019 by Apple Academic Press
428 Pages 10 Color & 48 B/W Illustrations


1st Edition

Microbiology of Fruits and Vegetables

October 07, 2019 by CRC Press
648 Pages 12 Color & 61 B/W Illustrations

1st Edition

Advances in Vinegar Production

September 25, 2019 by CRC Press
522 Pages 73 B/W Illustrations