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184 results in Food Product Development Books
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SALE
Fundamentals and Operations in Food Process Engineering
Susanta Kumar Das, Madhusweta Das
Jun. 30th, 2026
Original Price
$200.00
Sale Price
$160.00
SALE
Emerging Methods for Oil Extraction from Food Processing Waste
PREM PRAKASH SRIVASTAV, Sangeetha Karunanithi
Jun. 22nd, 2026
Original Price
$74.99
Sale Price
$59.99
SALE
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka
Jun. 22nd, 2026
Original Price
$91.99
Sale Price
$73.59
SALE
Non-Thermal Processing of Functional Foods
Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh
Jun. 22nd, 2026
Original Price
$74.99
Sale Price
$59.99
SALE
Organic Food Production
: Innovation and Sustainable Practice
José Manuel Lorenzo, Birsen Yilmaz
Jun. 22nd, 2026
Original Price
$89.99
Sale Price
$71.99
SALE
Structured Foods
Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV, Brijesh Srivastava
Jun. 22nd, 2026
Original Price
$70.99
Sale Price
$56.79
SALE
Synbiotic Foods
: Significance, Applications, and Acceptance
Smriti Chaturvedi, Snehasis Chakraborty
Jun. 22nd, 2026
Original Price
$70.99
Sale Price
$56.79
SALE
Insects for Human Consumption
: A Safe and Sustainable Food Source
José Manuel Lorenzo
Apr. 21st, 2026
Original Price
$120.99
Sale Price
$96.79
SALE
Design Thinking for Food and Beverage Innovation
Alex Toft Nielsen
Mar. 24th, 2026
Original Price
$104.99
Sale Price
$83.99
SALE
Food Waste Proteins
: Extraction, Modification, and Applications
Piyush Kashyap, Poorva Sharma, Tanmay Sarkar
Mar. 6th, 2026
Original Price
$240.00
Sale Price
$192.00
SALE
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Onuh, Yashwant V. Pathak
Dec. 26th, 2025
Original Price
$107.99
Sale Price
$86.39
SALE
Flavoromics
: An Integrated Approach to Flavor and Sensory Assessment
Leo M.L. Nollet, Matteo Bordiga
Sep. 29th, 2025
Original Price
$91.99
Sale Price
$73.59
SALE
2nd Edition
Fundamentals and Operations in Food Process Engineering
By Susanta Kumar Das, Madhusweta Das
June 30, 2026 by CRC Press
890 Pages 366 B/W Illustrations
Original Price
$200.00
Sale Price
$160.00
SALE
1st Edition
Emerging Methods for Oil Extraction from Food Processing Waste
Edited By PREM PRAKASH SRIVASTAV, Sangeetha Karunanithi
June 22, 2026 by CRC Press
261 Pages 33 B/W Illustrations
Original Price
$74.99
Sale Price
$59.99
SALE
1st Edition
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Edited By Soumya Ranjan Purohit, Vasudha Sharma, Meena Kumari, Kasi Muthukumarappan, Joanna Kane-Potaka
June 22, 2026 by CRC Press
314 Pages 45 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
SALE
1st Edition
Non-Thermal Processing of Functional Foods
Edited By Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh
June 22, 2026 by CRC Press
336 Pages 26 Color & 8 B/W Illustrations
Original Price
$74.99
Sale Price
$59.99
SALE
1st Edition
Organic Food Production
Innovation and Sustainable Practice
Edited By José Manuel Lorenzo, Birsen Yilmaz
June 22, 2026 by CRC Press
256 Pages 24 Color Illustrations
Original Price
$89.99
Sale Price
$71.99
SALE
1st Edition
Structured Foods
Edited By Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV, Brijesh Srivastava
June 22, 2026 by CRC Press
308 Pages 34 Color & 7 B/W Illustrations
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Synbiotic Foods
Significance, Applications, and Acceptance
By Smriti Chaturvedi, Snehasis Chakraborty
June 22, 2026 by CRC Press
178 Pages 2 Color & 13 B/W Illustrations
Original Price
$70.99
Sale Price
$56.79
SALE
1st Edition
Insects for Human Consumption
A Safe and Sustainable Food Source
Edited By José Manuel Lorenzo
April 21, 2026 by CRC Press
266 Pages 10 Color Illustrations
Original Price
$120.99
Sale Price
$96.79
SALE
1st Edition
Design Thinking for Food and Beverage Innovation
By Alex Toft Nielsen
March 24, 2026 by CRC Press
292 Pages 9 Color & 14 B/W Illustrations
Original Price
$104.99
Sale Price
$83.99
SALE
1st Edition
Food Waste Proteins
Extraction, Modification, and Applications
Edited By Piyush Kashyap, Poorva Sharma, Tanmay Sarkar
March 06, 2026 by CRC Press
288 Pages 23 Color & 2 B/W Illustrations
Original Price
$240.00
Sale Price
$192.00
SALE
1st Edition
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Edited By John Onuh, Yashwant V. Pathak
December 26, 2025 by CRC Press
644 Pages 85 B/W Illustrations
Original Price
$107.99
Sale Price
$86.39
SALE
1st Edition
Flavoromics
An Integrated Approach to Flavor and Sensory Assessment
Edited By Leo M.L. Nollet, Matteo Bordiga
September 29, 2025 by CRC Press
366 Pages 33 Color & 40 B/W Illustrations
Original Price
$91.99
Sale Price
$73.59
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