Skip to main content
Free standard shipping on all orders
Search
To hear autocomplete suggestions tab past the search button after typing keywords.
Shop By Subject
New & Bestselling
Featured Books
Request an Inspection Copy
Publish With Us
Sale & Offers
48 results in Dairy Science Books
Skip results filters and go to sorting options
Skip results filters and go to results list
FILTERS
Keywords
Product Keywords
Search Products
Search Authors
Pub Date
(UTC Date/Time)
Forthcoming Titles
Published Titles
All titles
Last 90 days
Last 180 days
Last 1 year
Published since:
Use the next field to enter a date using m m / d d / y y y y format
SPECIAL OFFERS
Sale Items
Open Access
Open Access Titles Only
Brand
Imprints
All Brands
Apple Academic Press
Chapman & Hall
CRC Press
Eye On Education
Productivity Press
Prufrock Press
Speechmark
Stenhouse
Product Type
Textbook
Reference
Research
Professional Practice
Subjects
Food Science & Technology
Food Chemistry
Dairy Science
Clear Subjects
Showing:
Published Titles
Dairy Science
Clear All
Publication Date
Relevance
Title (A-Z)
Title (Z-A)
12
24
48
per page
List of Results
SALE
Fermented Milk and Dairy Products
Anil Kumar Puniya
Mar. 29th, 2026
Original Price
$70.99
Sale Price
$60.34
SALE
Building Next-Gen ESG Platforms with IoT and AI for Sustainable Development Goals
Chandrasekar Vuppalapati
Mar. 4th, 2026
Original Price
$200.00
Sale Price
$150.00
SALE
Sustainable Biomaterials for Food Packaging
Sneh Punia Bangar, Kyle D. Dunno, William Scott Whiteside
Jan. 23rd, 2026
Original Price
$265.00
Sale Price
$225.25
SALE
Handbook of Dairy Foods Analysis
Fidel Toldrá, Leo M.L. Nollet
Sep. 28th, 2025
Original Price
$104.99
Sale Price
$89.24
SALE
Ghee
: Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
Jun. 26th, 2025
Original Price
$140.00
Sale Price
$119.00
SALE
Yak Milk
: Processing Methods and Production Technology
Meenakshisundaram Selvamuthukumaran
May. 15th, 2025
Original Price
$275.00
Sale Price
$233.75
SALE
Dairy Science and Technology
Thom Huppertz
Mar. 13th, 2025
Original Price
$275.00
Sale Price
$206.25
SALE
Cheese Rheology and Texture
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
Feb. 4th, 2025
Original Price
$265.00
Sale Price
$225.25
SALE
Artificial Intelligence in the Food Industry
: Enhancing Quality and Safety
Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
Jan. 30th, 2025
Original Price
$275.00
Sale Price
$233.75
SALE
Handbook of Aseptic Processing and Packaging
Jairus R. D. David, Pablo M. Coronel, Josip Simunovic
Dec. 19th, 2024
Original Price
$104.99
Sale Price
$89.24
SALE
Active Packaging for Various Food Applications
M. Selvamuthukumaran
Oct. 7th, 2024
Original Price
$91.99
Sale Price
$78.19
SALE
Applications of Membrane Technology for Food Processing Industries
M. Selvamuthukumaran
Oct. 4th, 2024
Original Price
$103.99
Sale Price
$88.39
SALE
1st Edition
Fermented Milk and Dairy Products
Edited By Anil Kumar Puniya
March 29, 2026 by CRC Press
744 Pages 57 B/W Illustrations
Original Price
$70.99
Sale Price
$60.34
SALE
1st Edition
Building Next-Gen ESG Platforms with IoT and AI for Sustainable Development Goals
By Chandrasekar Vuppalapati
March 04, 2026 by CRC Press
320 Pages 16 Color & 176 B/W Illustrations
Original Price
$200.00
Sale Price
$150.00
SALE
1st Edition
Sustainable Biomaterials for Food Packaging
Edited By Sneh Punia Bangar, Kyle D. Dunno, William Scott Whiteside
January 23, 2026 by CRC Press
376 Pages 29 Color & 23 B/W Illustrations
Original Price
$265.00
Sale Price
$225.25
SALE
2nd Edition
Handbook of Dairy Foods Analysis
Edited By Fidel Toldrá, Leo M.L. Nollet
September 28, 2025 by CRC Press
1040 Pages 162 B/W Illustrations
Original Price
$104.99
Sale Price
$89.24
SALE
1st Edition
Ghee
Chemistry, Technology, and Health Aspects
Edited By Mohamed Fawzy Ramadan
June 26, 2025 by CRC Press
380 Pages 41 Color & 9 B/W Illustrations
Original Price
$140.00
Sale Price
$119.00
SALE
1st Edition
Yak Milk
Processing Methods and Production Technology
Edited By Meenakshisundaram Selvamuthukumaran
May 15, 2025 by CRC Press
160 Pages 19 B/W Illustrations
Original Price
$275.00
Sale Price
$233.75
SALE
3rd Edition
Dairy Science and Technology
By Thom Huppertz
March 13, 2025 by CRC Press
702 Pages 277 B/W Illustrations
Original Price
$275.00
Sale Price
$206.25
SALE
2nd Edition
Cheese Rheology and Texture
By Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett
February 04, 2025 by CRC Press
502 Pages 19 Color & 330 B/W Illustrations
Original Price
$265.00
Sale Price
$225.25
SALE
1st Edition
Artificial Intelligence in the Food Industry
Enhancing Quality and Safety
Edited By Insha Zahoor, Sajad Ahmad Wani, Tariq Ahmad Ganaie
January 30, 2025 by CRC Press
378 Pages 74 B/W Illustrations
Original Price
$275.00
Sale Price
$233.75
SALE
3rd Edition
Handbook of Aseptic Processing and Packaging
Edited By Jairus R. D. David, Pablo M. Coronel, Josip Simunovic
December 19, 2024 by CRC Press
702 Pages 149 Color & 115 B/W Illustrations
Original Price
$104.99
Sale Price
$89.24
SALE
1st Edition
Active Packaging for Various Food Applications
Edited By M. Selvamuthukumaran
October 07, 2024 by CRC Press
214 Pages 28 B/W Illustrations
Original Price
$91.99
Sale Price
$78.19
SALE
1st Edition
Applications of Membrane Technology for Food Processing Industries
Edited By M. Selvamuthukumaran
October 04, 2024 by CRC Press
274 Pages 44 B/W Illustrations
Original Price
$103.99
Sale Price
$88.39
1
2
3
>
»
1-12 of 48
The country you have selected will result in the following:
Product pricing will be adjusted to match the corresponding currency.
The title
Perception
will be removed from your cart because it is not available in this region.
